{"id":187,"date":"2005-04-19T21:51:56","date_gmt":"2005-04-19T21:51:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=187"},"modified":"2005-04-19T21:51:56","modified_gmt":"2005-04-19T21:51:56","slug":"rotisseried-chicken","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/04\/rotisseried-chicken\/","title":{"rendered":"Rotisseried chicken"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/img\/rottichicken.jpg\" width=200 height=217 align=left><img decoding=\"async\" src=\"\/img\/dot.gif\" width=10 height=217 align=left>I have often written about how <b>rotisseried chicken<\/b> is one of my favorite meals, none the least of it because it&#8217;s so easy to make and yet so good.  So we have it for dinner probably once every two weeks or so.  I used to make my own spice rub, but now I just buy a pre-mixed Cajun rub for greater ease.  Last time I made it (Sunday) I used a Safeway organic chicken. At about $2.60 a lb this was almost twice as expensive as their Foster Farms, but organic food is expensive.  Mike found it to be particularly juicy, which I&#8217;m not sure was a good thing &#8211; I didn&#8217;t think it tasted particularly better than regular chicken.  Still, when we can afford it I&#8217;ll probably buy it.<br \/>\n<img decoding=\"async\" align=right src=\"\/img\/peas.jpg\" width=200 height=176><br \/>\nWe served it with snow peas that Mike had bought at the farmer&#8217;s market, I steamed them, he ate a whole bunch of them.<br \/>\n<br clear=\"all\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have often written about how rotisseried chicken is one of my favorite meals, none the least of it because it&#8217;s so easy to make and yet so good. So we have it for dinner probably once every two weeks or so. I used to make my own spice rub, but now I just buy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=187"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}