{"id":186,"date":"2005-04-18T14:13:54","date_gmt":"2005-04-18T14:13:54","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=186"},"modified":"2005-04-18T14:13:54","modified_gmt":"2005-04-18T14:13:54","slug":"changed-birthday-plans","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/04\/changed-birthday-plans\/","title":{"rendered":"Changed birthday plans"},"content":{"rendered":"<p>I just read a <a href=\"http:\/\/forums.craigslist.org\/login\/?act=Q&#038;ID=26961808\">posting<\/a> in Craigslist about a recent dining experience at Manresa.  Apparently the Chef&#8217;s Menu (which I would have ordered) contained three raw seafood dishes (Salmon Roe on custard, an oyster in gelee, and minced raw scallops) and several other things that I&#8217;m not sure I&#8217;d like, and while I&#8217;m willing to try a couple, I don&#8217;t think I want a menu full of things that I may not like.  Their a la carte menu does sound good, but I decided to look further a field and see if there was something I&#8217;d like better.<br \/>\nThat&#8217;s how I came about the menu at <a href=\"http:\/\/www.fleurdelyssf.com\/\">Fleur de Lys<\/a> and everything there sounds absolutely devine.  Plus, it&#8217;s open on my birthday (Manresa is closed on tuesdays).  So I cancelled the Manresa reservation and made one at Fleur de Lys instead.  I still want to try Manresa some time, but perhaps not on such a dear occasion as my birthday.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just read a posting in Craigslist about a recent dining experience at Manresa. Apparently the Chef&#8217;s Menu (which I would have ordered) contained three raw seafood dishes (Salmon Roe on custard, an oyster in gelee, and minced raw scallops) and several other things that I&#8217;m not sure I&#8217;d like, and while I&#8217;m willing to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}