{"id":1852,"date":"2019-02-05T09:43:45","date_gmt":"2019-02-05T01:43:45","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1852"},"modified":"2020-10-29T22:36:00","modified_gmt":"2020-10-29T14:36:00","slug":"meal-kit-review-everyplates-steak-tagliata","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/02\/meal-kit-review-everyplates-steak-tagliata\/","title":{"rendered":"Meal Kit Review: EveryPlate&#8217;s Steak Tagliata"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Rating: 8\/10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-1820-1024x765.jpg\" alt=\"This image has an empty alt attribute; its file name is IMG-1820-1024x765.jpg\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Last week I tried <a href=\"https:\/\/www.everyplate.com\/plans?c=LUCRETIA&amp;utm_campaign=clipboard&amp;utm_medium=referral&amp;utm_source=raf-share\">EveryPlate meal kits<\/a>.  At $39 a week for three 2-serving meals, it&#8217;s one of the cheapest services out there &#8211; though when shipping is included each portion is $6.50, not the $5 they advertise.  Premium dishes (those including steak, I&#8217;m guessing) are $3 more pp, or $9.50.  My first week was free, as I got a one-time promo code from a current user.<br><br>Of the three meals I had, the <strong>Steak Tagliata with Tomato Jam, Creamy Kale and Garlic Bread<\/strong> (a premium kit) was by far the best and as good as any meal I&#8217;ve gotten in a meal kit.  The beef was ranch steak, a cut I&#8217;ve mostly gotten in meal kits, and it was tender and delicious &#8211; certainly a cut above the meat I get at Safeway.   I also very much enjoy the tomato jam.  It was easy to make and delicious.  There was too much of it for the steak &#8211; but I liked it so much that I ate it by itself.<br><br>The garlic bread consisted of two buns (they called them demi baguettes but they had a sweeter, softer consistency &#8211; they were clearly buns); each was individually wrapped in sealed plastic.  They were surprisingly good as well.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, while I didn&#8217;t like the kale &#8211; not a surprise, as I don&#8217;t like most vegetables &#8211; my 14-yo ate it.<br><br>The portion size was just right, neither of us were left hungry &#8211; though it may have been because of how much garlic bread we got.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients were mostly fine, though the garlic was old and it came already sprouting.  The tomato wasn&#8217;t ripe when it arrived, but it was just right two days later when I actually cooked this meal.  Of course, by then the kale was just starting to dry out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note, this meal kit requires the use of your own butter &#8211; most more expensive kits include it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>I got this kit for free, with a special one-time code that someone gave me. The regular cost for this two serving kit is $19, including shipping.&nbsp;Use&nbsp;<\/em><a href=\"https:\/\/www.everyplate.com\/plans?c=LUCRETIA&amp;utm_campaign=clipboard&amp;utm_medium=referral&amp;utm_source=raf-share\"><em>this link<\/em><\/a><em>&nbsp;to get $20 off your first box.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>RECIPES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomato Jam<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Tbsp olive oil<\/li><li>1 small yellow onion, chopped<\/li><li>1 Roma tomato, chopped<\/li><li>1 Tbsp balsamic vinegar<\/li><li>1\/4 cup water<\/li><li>1\/2 tsp sugar<\/li><li>salt &amp; pepper to taste<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pour oil in a saute pan and heat over medium-high heat.  Add the chopped onion and cook until softened, stirring often.  Add the tomato, vinegar and water.  Cook, stirring frequently, until very soft &#8211; about 4-5 minutes.  Stir in the sugar.  Season with salt &amp; pepper.  Turn off heat and serve as a relish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: 8\/10 Last week I tried EveryPlate meal kits. At $39 a week for three 2-serving meals, it&#8217;s one of the cheapest services out there &#8211; though when shipping is included each portion is $6.50, not the $5 they advertise. Premium dishes (those including steak, I&#8217;m guessing) are $3 more pp, or $9.50. My first [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388,11],"tags":[431,432],"class_list":["post-1852","post","type-post","status-publish","format-standard","hentry","category-meal-kits","category-recipes","tag-everyplate","tag-tomatoes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}