{"id":1831,"date":"2019-01-04T14:49:26","date_gmt":"2019-01-04T06:49:26","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1831"},"modified":"2019-01-04T15:26:15","modified_gmt":"2019-01-04T07:26:15","slug":"vegan-egg-wash","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2019\/01\/vegan-egg-wash\/","title":{"rendered":"Vegan Egg Wash"},"content":{"rendered":"\n<p>I made this vegan egg wash to brush on the <a href=\"https:\/\/www.marga.org\/foodblog\/2019\/01\/mushroom-wellington-vegan\/\">mushroom Wellington<\/a> I made for <a href=\"https:\/\/www.marga.org\/foodblog\/2018\/12\/christmas-eve-2018-menu\/\">Christmas Eve Dinner<\/a>.  It worked beautifully.   The aquafaba is the water from a can of chickpeas.  You can use the chickpeas as a snack. <br><br><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1Tbsp&nbsp;aquafaba<\/li><li>1&nbsp;Tbsp unsweetened almond or cashew milk<\/li><li>1&nbsp;Tbsp vegetable oil<\/li><li>1\/2&nbsp;tsp&nbsp;maple syrup or brown rice syrup<\/li><\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Whisk all ingredients together.  Brush over pastry requiring an egg wash.<\/p>\n\n\n\n<p><br><em>Adapted from <\/em><a href=\"https:\/\/www.deliciouseveryday.com\/mushroom-wellington\/\"><em>Nicole&#8217;s recipe<\/em><\/a><em> at Delicious Every Day.<\/em>  <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this vegan egg wash to brush on the mushroom Wellington I made for Christmas Eve Dinner. It worked beautifully. The aquafaba is the water from a can of chickpeas. You can use the chickpeas as a snack. Ingredients 1Tbsp&nbsp;aquafaba 1&nbsp;Tbsp unsweetened almond or cashew milk 1&nbsp;Tbsp vegetable oil 1\/2&nbsp;tsp&nbsp;maple syrup or brown rice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[399],"class_list":["post-1831","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-vegan","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1831"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1831\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}