{"id":181,"date":"2005-04-13T18:25:48","date_gmt":"2005-04-13T18:25:48","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=181"},"modified":"2005-04-13T18:25:48","modified_gmt":"2005-04-13T18:25:48","slug":"cheddar-cheese-fondue","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/04\/cheddar-cheese-fondue\/","title":{"rendered":"Cheddar Cheese Fondue"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/img\/fondue.jpg\" alt=\"Cheddar fondue\" align=left width=227 height=170><img decoding=\"async\" src=\"\/img\/dot.gif\" align=left width=11 height=170>Last night I made a cheddar cheese fondue from that fondue book I bought at the library sale. It was quite simple, I browned about 1\/2 cup of chopped Canadian bacon, added a glass of white wine and 1\/2 lb of shredded medium Cheddar mixed with a couple of tablespoons of flour.  To that I added 2 tablespoons of Calvados.  I served it with fresh sourdough bread, apple slices and sliced, grilled chicken and apple sausages.<br \/>\nThe fondue turned out OK, but it was too thin and too alcoholic tasting &#8211; if you make it I&#8217;d only use 1\/2 cup of wine.  I also wouldn&#8217;t bother with the Canadian bacon.  It was good with the sausages, but it didn&#8217;t work at all with the apples.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I made a cheddar cheese fondue from that fondue book I bought at the library sale. It was quite simple, I browned about 1\/2 cup of chopped Canadian bacon, added a glass of white wine and 1\/2 lb of shredded medium Cheddar mixed with a couple of tablespoons of flour. To that I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-dinner","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}