{"id":18,"date":"2004-04-11T22:17:27","date_gmt":"2004-04-11T22:17:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=18"},"modified":"2004-04-11T22:17:27","modified_gmt":"2004-04-11T22:17:27","slug":"a-week-of-eating-out","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/a-week-of-eating-out\/","title":{"rendered":"A week of eating out"},"content":{"rendered":"<p>My sister Katherine spent her spring break with us and very graceously babysat Mika most nights she was here.  This and the fact that I didn&#8217;t felt like cooking all week, meant that I ended up going out for most meals.  I talked about the early part of the week, but there is more.<br \/>\nThursday, Kahty, Mika and I went to lunch at <b>Fontina<\/b> in Pleasanton.  We all enjoyed the sidewalk dining, the wheater once again was beautiful.  Michaela behaved wonderfully.  Alas, we found the food overpriced and not very good.  I&#8217;m still hoping to find one good restaurant in downtown Pleasanton with outdoor dining where I can return again and again.<br \/>\nThursday night is <b>Survivor<\/b> night so we didn&#8217;t go out (poor Lex got bamboozled!) and instead got <b>Panda Express<\/b> take out.  I&#8217;m not very fond of chains as a matter of principle, but Panda Express actually produces some fairly descent Chinese(American) food.  The mandarin chicken is particularly tasty.<br \/>\nFriday we all had lunch at <a href=\"\/food\/rest\/emil.html\"><b>Emil Villa&#8217;s<\/b><\/a>, a local coffeeshop which seems to be operating under new owners.  The food was quite decent (it usually is) and I found their grilled cheese sandwich particularly tasty (though also a bit overpriced).<br \/>\nFor dinner we went to <b>Benihana<\/b> the chain &#8220;Japanese steakhouse&#8221; and a favorite of Kathy&#8217;s.  The food was fine and the &#8220;show&#8221; kept Mika&#8217;s attention for a bit.  Most importantly, Kathy had a good time.<br \/>\nSaturday we skipped lunch and Mike and I went to dinner at <b>CreAsian<\/b>, a local upscale fusion restaurant.  The little restaurant is interesting but needs some more variety in its menu (it doesn&#8217;t seem to have change since our last visit there over a year ago).  Still, we had a good, if too-quick meal.<br \/>\nToday we took Kathy to brunch before her flight back home.  We went to <a href=\"\/food\/rest\/jd.html\"><b>JD Restaurant<\/a><\/b> in Castro Valley.  Big portions, OK food, Kahty was happy again.<br \/>\nFinally, for the grand finale, our friends Regina and Boris took us to dinner at <b>Pomegranate<\/b>, a Mediterranean restaurant in Berkeley.  It was one of the most affordable places we dined at this week and probably my favorite.  The food was simple, hearty and very tasty; the atmosphere managed to be elegant\/casual and comfortable at the same time and people didn&#8217;t even seem to mind Mika going beserk (she was in too good a mood, sometimes a crying child is easier to control than a too-happy-child).<br \/>\nThis week I&#8217;m planning to eat in, eat in and eat in.  And cleaning up the pantry is not out of the question.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My sister Katherine spent her spring break with us and very graceously babysat Mika most nights she was here. This and the fact that I didn&#8217;t felt like cooking all week, meant that I ended up going out for most meals. I talked about the early part of the week, but there is more. Thursday, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}