Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can’t complain. I got:
\n–La Cuisine Creole<\/b> A collection of Culinary Recipes, 1956 reprint of 1885 original
\n–Danish Cookery<\/b> by Susanne, 1961
\n–The Fabulous Fondue Cookbook<\/b> by Carmel B. Reingold, 1980
\nThis is a small paperback but might be useful.
\n–The French Chef Cookbook<\/b> by Julia Child, 1968
\n–The Frugual Gourmet Cooks Three Ancient Cuisines<\/b>, 1989
\n–Indonesian Food and Cookery<\/b> by Sri Owen, 1980
\nI already have a newer, longer Indonesian cookbook by the same author, but for 50c couldn’t pass it up
\n–Polish Cookbook<\/b> by the Culinary Arts Institute, 1978<\/p>\n","protected":false},"excerpt":{"rendered":"
Today our public library had a sale and I picked up a few cookbooks. They are mostly pretty old (cookbook selection at these sales is never that good) but for $1 for hardbacks and 50-cents for paperbacks, I can’t complain. I got: –La Cuisine Creole A collection of Culinary Recipes, 1956 reprint of 1885 original […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-cookbooks","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}