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I love lamb korma so when I saw this lamb korma with sweet potato mash and toasted naan kit<\/a> on Sun Basket<\/a>‘s menu, I knew I had to get it – even if I was a little suspicious of a meal kit being able to really being able to turn out one of my favorite dishes.<\/p>\n My suspicious were justified.\u00a0 While this kit produced a very nicely spiced ground lamb, it didn’t taste like any korma I’ve ever had at an Indian restaurant – in the US, England or India itself.\u00a0 \u00a0Still, the “korma” sauce Sun Basket provided – and which is fully absorbed by the meat when you cook it -, enhanced the flavor of the lamb and made it very tasty.<\/p>\n The whole wheat naan bread was also much better than it had any right to be – though I wish there had been some sauce for it to soak in.\u00a0 And adding balsamic vinegar to the mashed sweet potatoes was a glorious idea.\u00a0 It transformed baby food into something quite tasty.<\/p>\n However, for whatever reason, I felt a little bit\u00a0nauseous later that night and that nausea returns whenever I think of this kit.\u00a0 My husband didn’t report a similar feeling, so it may just be me.<\/p>\n It took me about an hour to make this meal, but I’m a slow prepper\/cooker. Probably the worst part about the meal, though, was the presentation.<\/p>\n While the produce in this kit was organic, the lamb was not, though I’m not sure that’s particularly important vis a vis lamb.\u00a0 Everything seemed to be fresh.<\/p>\n![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8601-e1540590822173-1024x797.jpg\")
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