{"id":1749,"date":"2018-10-22T13:32:35","date_gmt":"2018-10-22T05:32:35","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1749"},"modified":"2018-12-08T01:04:36","modified_gmt":"2018-12-07T17:04:36","slug":"meal-kit-hacks-hellofresh-sesame-crusted-tofu-with-spicy-peanut-butter-sauce-garlic-bok-choy-pb-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2018\/10\/meal-kit-hacks-hellofresh-sesame-crusted-tofu-with-spicy-peanut-butter-sauce-garlic-bok-choy-pb-sauce-recipe\/","title":{"rendered":"Meal Kit Hacks: HelloFresh Sesame-Crusted Tofu with Spicy Peanut Butter Sauce &#038; Garlic Bok Choy + PB Sauce Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.hellofresh.com\/?c=MARGALACA&amp;utm_source=raf-share&amp;utm_medium=referral&amp;utm_campaign=clipboard\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1750\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8584-e1540186307615-1024x736.jpg\" alt=\"\" width=\"590\" height=\"424\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8584-e1540186307615-1024x736.jpg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8584-e1540186307615-300x215.jpg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8584-e1540186307615-768x552.jpg 768w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG_8584-e1540186307615.jpg 1505w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<h3>Rating: 7.5\/10<\/h3>\n<p><a href=\"https:\/\/www.hellofresh.com\/?c=MARGALACA&amp;utm_source=raf-share&amp;utm_medium=referral&amp;utm_campaign=clipboard\">HelloFresh<\/a> does not have many vegan meals, so I was happy to find this recipe for\u00a0<a href=\"https:\/\/www.hellofresh.com\/recipes\/sesame-crusted-tofu-54ff275c6ced6e3e088b456f\/\">Sesame-Crusted Tofu with Spicy Peanut Butter Sauce &amp; Garlic Bok Choy<\/a> that I could hack for my vegan daughter.\u00a0 While it wasn&#8217;t a complete dinner &#8211; we have yet to find a way to make tofu taste like anything but tofu, outside of deep frying it -, my daughter loved the peanut sauce and enjoyed the coconut rice, I&#8217;ll be making both of those again (see recipes below).\u00a0 \u00a0She hadn&#8217;t had bok choy before, and she won&#8217;t again &#8211; she found this vegetable utterly tasteless, even with the peanut sauce.\u00a0 Fortunately, there was extra broccoli from <a href=\"https:\/\/www.marga.org\/foodblog\/2018\/10\/meal-kits-hello-fresh-hack-oven-baked-apricot-chicken-legs-with-roasted-potato-wedges-and-lemony-broccoli\/\">our meal<\/a> for her to eat.\u00a0 \u00a0Most importantly, she totally appreciated that I made her food.\u00a0 Given that she&#8217;s the only vegan in the family, she often is on her own as far as cooking goes, so any time I cook for her it&#8217;s a treat.<\/p>\n<p>Making this meal at home was rather cheap, as most of the ingredients are those you are likely to have in your pantry (peanut butter, rice, soy and hot sauce, sesame seeds), and those you don&#8217;t are cheap to buy.\u00a0 In all, I spent under $6.50 in this meal for two people.\u00a0 HelloFresh charges $20-$24 for the same food.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><strong>HelloFresh Ingredients<\/strong><\/td>\n<td><strong>My Ingredients<\/strong><\/td>\n<td><strong>Cost<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1 block tofu<\/td>\n<td>1 lb tofu<\/td>\n<td>$2<\/td>\n<\/tr>\n<tr>\n<td>2 baby bok choy<\/td>\n<td>2 baby bok choy<\/td>\n<td>$2.60<\/td>\n<\/tr>\n<tr>\n<td>1 Tbsp sesame seeds<\/td>\n<td>1 Tbsp sesame seeds<\/td>\n<td>pantry<\/td>\n<\/tr>\n<tr>\n<td>2 Tbsp peanut butter<\/td>\n<td>2 Tbsp peanut butter<\/td>\n<td>pantry<\/td>\n<\/tr>\n<tr>\n<td>1 can Lite Coconut Milk<\/td>\n<td>1 can Lite Coconut Milk<\/td>\n<td>$1.25<\/td>\n<\/tr>\n<tr>\n<td>1 cup basmati rice<\/td>\n<td>1 1\/2 cups Jasmine rice<\/td>\n<td>pantry<\/td>\n<\/tr>\n<tr>\n<td>2 cloves garlic<\/td>\n<td>2 cloves garlic<\/td>\n<td>pantry<\/td>\n<\/tr>\n<tr>\n<td>1 lime<\/td>\n<td>1 lime<\/td>\n<td>$0.50<\/td>\n<\/tr>\n<tr>\n<td>1 cup Panko Breadcrumbs<\/td>\n<td>1 cup Panko Breadcrumbs<\/td>\n<td>$1 (for 8-cup ox)<\/td>\n<\/tr>\n<tr>\n<td>1 tsp hot sauce<\/td>\n<td>1 dash siracha<\/td>\n<td>pantry<\/td>\n<\/tr>\n<tr>\n<td>2 Tbsp soy sauce<\/td>\n<td>2 Tbsp soy sauce<\/td>\n<td>pantry<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>If you\u2019d like to subscribe to\u00a0<a href=\"https:\/\/www.hellofresh.com\/?c=MARGALACA&amp;utm_source=raf-share&amp;utm_medium=referral&amp;utm_campaign=clipboard\">HelloFresh<\/a>\u00a0use this\u00a0<a href=\"https:\/\/www.hellofresh.com\/?c=MARGALACA&amp;utm_source=raf-share&amp;utm_medium=referral&amp;utm_campaign=clipboard\">link<\/a>\u00a0to save $40 off your first box, and I\u2019ll get a $30 credit \u2013 which I probably won\u2019t use as I\u2019ll be unsubscribing form HelloFresh shortly to try a different company.<\/p>\n<p><strong>Coconut Jasmine Rice<\/strong><\/p>\n<ul>\n<li>1 1\/2 cups Jasmine rice<\/li>\n<li>1 1\/4 cup light coconut milk<\/li>\n<li>1 1\/4 cup water<\/li>\n<li>dash of salt<\/li>\n<\/ul>\n<p>Rinse rice.\u00a0 Put coconut milk, water and salt in a medium saucepan and bring to a boil.\u00a0 Add rice, cover, reduce heat to low and simmer for 20 minutes.\u00a0 Fluff with a fork before serving.<\/p>\n<p><strong>Peanut Butter Sauce<\/strong><\/p>\n<ul>\n<li>1\/4 cup coconut milk<\/li>\n<li>2 Tbsp peanut butter<\/li>\n<li>1 Tbsp soy sauce<\/li>\n<li>1 clove of garlic, minced<\/li>\n<li>1 tsp sugar<\/li>\n<li>squeeze of lime juice<\/li>\n<li>a dash of hot sauce<\/li>\n<\/ul>\n<p>Mix all ingredients together in a small bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: 7.5\/10 HelloFresh does not have many vegan meals, so I was happy to find this recipe for\u00a0Sesame-Crusted Tofu with Spicy Peanut Butter Sauce &amp; Garlic Bok Choy that I could hack for my vegan daughter.\u00a0 While it wasn&#8217;t a complete dinner &#8211; we have yet to find a way to make tofu taste like [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[388,11],"tags":[395,396,126,96,385,399],"class_list":["post-1749","post","type-post","status-publish","format-standard","hentry","category-meal-kits","category-recipes","tag-hello-fresh","tag-meal-kit-hacks","tag-rice","tag-sauces","tag-tofu","tag-vegan","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1749"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1749\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}