{"id":1700,"date":"2018-05-13T12:58:09","date_gmt":"2018-05-13T04:58:09","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1700"},"modified":"2018-05-13T12:58:09","modified_gmt":"2018-05-13T04:58:09","slug":"intl-food-project-update-campechana","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2018\/05\/intl-food-project-update-campechana\/","title":{"rendered":"Int’l Food Project Update: Campechana,"},"content":{"rendered":"

\"\"
\nMy international food project is going.\u00a0 Slowly, even painfully so, but going.\u00a0 I’m a bit behind on updating the website, but here are three cuisines that I finished some months ago but never got around to adding.\u00a0\u00a0 Two of these were “make up” cuisines, those that I skipped when I first reached them – either because I couldn’t find recipes or didn’t recognize them as cuisines.\u00a0 Rather than making multiple dishes for each one of them, which would keep me from advancing through the alphabet, I decided to cook just one or two dishes.\u00a0 This is what I made:<\/p>\n

For Assam<\/strong><\/a>, I made fried fish with rice<\/a>, a very simple dish and yet one I couldn’t stop eating.<\/p>\n

For Campeche<\/strong><\/a>, I made fish in a green sauce<\/a>.\u00a0 Alas, I didn’t use the right fish and it disintegrated.\u00a0 But the sauce was great.<\/p>\n

And I’m very happy to announce that I’ve started the “H” cuisines.\u00a0 I am totally committed to even finish H before the end of the summer! Hey, I could get lucky and do it before the beginning of the summer, but let’s be realistic!<\/p>\n

And my first H cuisine is… Haiti<\/strong><\/a>!\u00a0 Now that was fun!\u00a0 You get five full recipes here, one particularly good.<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

My international food project is going.\u00a0 Slowly, even painfully so, but going.\u00a0 I’m a bit behind on updating the website, but here are three cuisines that I finished some months ago but never got around to adding.\u00a0\u00a0 Two of these were “make up” cuisines, those that I skipped when I first reached them – either […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[188],"class_list":["post-1700","post","type-post","status-publish","format-standard","hentry","category-menus","category-recipes","tag-international-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1700\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}