{"id":170,"date":"2005-03-28T18:36:49","date_gmt":"2005-03-28T18:36:49","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=170"},"modified":"2024-07-12T00:37:07","modified_gmt":"2024-07-11T16:37:07","slug":"trader-joes-mole-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/03\/trader-joes-mole-sauce\/","title":{"rendered":"Trader Joe&#8217;s Mole Sauce"},"content":{"rendered":"<p>Tonight for dinner we had grilled chicken thighs served with heated up Trader Joe&#8217;s Mole sauce and couscous.  This is the sauce that is labeled under TJ&#8217;s name and comes in the small jar &#8211; they also serve another one.  We were not happy with it.  The sauce had a distinctive chocolate flavor and was slightly spicy, but it had no complexity of flavor a all.  It was monotonous and slightly bitter.  I wouldn&#8217;t buy it again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight for dinner we had grilled chicken thighs served with heated up Trader Joe&#8217;s Mole sauce and couscous. This is the sauce that is labeled under TJ&#8217;s name and comes in the small jar &#8211; they also serve another one. We were not happy with it. The sauce had a distinctive chocolate flavor and was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[238,96,259],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-mexican","tag-sauces","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}