{"id":1696,"date":"2018-05-13T10:22:58","date_gmt":"2018-05-13T02:22:58","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1696"},"modified":"2018-05-13T10:25:07","modified_gmt":"2018-05-13T02:25:07","slug":"easy-roasted-pork","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2018\/05\/easy-roasted-pork\/","title":{"rendered":"Easy Roasted Pork"},"content":{"rendered":"<div id=\"attachment_1697\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1697\" class=\"wp-image-1697 size-large\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-1067-e1526177584665-1024x512.jpg\" alt=\"\" width=\"500\" height=\"250\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-1067-e1526177584665-1024x512.jpg 1024w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-1067-e1526177584665-300x150.jpg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/IMG-1067-e1526177584665-768x384.jpg 768w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1697\" class=\"wp-caption-text\">I forgot to take a photo of the whole pork shoulder, this was just the piece that was left.<\/p><\/div>\n<p>I do a lot of my grocery shopping online, and Safeway is not particularly attentive to what they send me.\u00a0 I had ordered pork belly, but I got pork shoulder instead.\u00a0 It most definitely didn&#8217;t work for my recipe, so I looked for something online so the meat would not go to waste.\u00a0 The recipe below was just perfect.\u00a0 It was super easy to make and the &#8220;crust&#8221; was just delicious.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 Tbsps.\u00a0 olive oil<br \/>\n3 Tbsps. minced garlic<br \/>\nSalt and black pepper to taste<br \/>\n4 lbs\u00a0 pork shoulder<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>Preheat oven to 425\u00b0F.<\/p>\n<p>Mix together the olive oil, garlic and salt &amp; pepper in a small bowl.\u00a0 Brush it all over the pork shoulder.<\/p>\n<p>Place the pork shoulder on a roasting pan and roast for 20 minutes.\u00a0 Reduce temperature to 325\u00b0F and roast for four hours.\u00a0 Remove from oven and let sit for 20 minutes before slicing.<\/p>\n<p>Based on <a href=\"https:\/\/www.foodnetwork.com\/recipes\/aaron-mccargo-jr\/simple-roasted-pork-shoulder-recipe-1923881\">Aaron McCargo Jr.&#8217;s recipe<\/a> at the Food Network.<\/p>\n<p><a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s Best Recipes<\/a><\/p>\n<p><a href=\"http:\/\/www.marga.org\/food\/\">Marga&#8217;s Food<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I do a lot of my grocery shopping online, and Safeway is not particularly attentive to what they send me.\u00a0 I had ordered pork belly, but I got pork shoulder instead.\u00a0 It most definitely didn&#8217;t work for my recipe, so I looked for something online so the meat would not go to waste.\u00a0 The recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[387,386],"class_list":["post-1696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-pork","tag-pork-shoulder","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1696"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/1697"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}