{"id":1692,"date":"2018-04-22T09:19:48","date_gmt":"2018-04-22T01:19:48","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1692"},"modified":"2024-09-23T11:39:28","modified_gmt":"2024-09-23T03:39:28","slug":"banana-cream-pie-and-coconut-cream-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2018\/04\/banana-cream-pie-and-coconut-cream-pie-recipe\/","title":{"rendered":"Banana Cream Pie and Coconut Cream Pie Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1694\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/creampie.jpg\" alt=\"\" width=\"610\" height=\"402\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/creampie.jpg 610w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/creampie-300x198.jpg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/p>\n<p>I had a couple of pie shells that I had to use today so I decided to make pies &#8211; I had bananas and coconut, so banana and coconut cream pies were the obvious choices.\u00a0 The recipe for the custard on the pie is the same, I just doubled it and used half over bananas and half mixed with coconut.\u00a0 The pies were simply delicious.\u00a0 I used the egg whites to make a meringue topping &#8211; just so I I could do something with them &#8211; but you can serve the pie with whipped cream instead.\u00a0 Unfortunately I don&#8217;t have a broiler in my oven, so it didn&#8217;t come out as well as it could.\u00a0 The pie itself was delicious, however.<\/p>\n<ul>\n<li>1 9&#8243; pie shell<\/li>\n<li>3 egg yolks<\/li>\n<li>3\/4 cup white sugar<\/li>\n<li>1\/3 cup all-purpose flour<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>2 cups milk<\/li>\n<li>2 Tbsp. butter<\/li>\n<li>1 1\/4 teaspoons vanilla extract<\/li>\n<li>3 large bananas, sliced OR 1 cup sweetened coconut flakes<\/li>\n<li>whipped cream<\/li>\n<\/ul>\n<p>Topping<\/p>\n<ul>\n<li>3 egg whites<\/li>\n<li>1\/2 tsp cream of tartar<\/li>\n<li>3 Tbsp sugar<\/li>\n<\/ul>\n<p>Bake the pie shell according to instructions or your recipe. Let cool.<\/p>\n<p>Preheat oven to 350F<\/p>\n<p>Beat egg yolks in a small bowl and set aside.<\/p>\n<p>Place sugar, flour and salt in a medium sauce pan and place on the stove over medium heat.\u00a0 Slowly add the milk, stirring constantly.\u00a0 Bring to a boil, lower the temperature and cook for two minutes.\u00a0 Scoop a ladle of custard from the sauce pan and transfer to the bowl with the egg yolks. Mix well.\u00a0 Pour egg yolk mixture back into the sauce pan, mix and cook for two more minutes.\u00a0 Mix in the butter and vanilla extract, stirring until they are incorporated.<\/p>\n<p>If making a banana cream pie, place the banana slices on the bottom of the pie shell, then pour custard over it.<\/p>\n<p>If making a coconut pie, stir the coconut into the custard.<\/p>\n<p>Pour the custard into the pie shell.\u00a0 Bake for 12&#8242;.\u00a0 Cool and then transfer to the refrigerator for an hour.<\/p>\n<p>If making the meringue, using the whisk attachment in an electric mixer, beat together the egg whites and cream and tartar until it becomes foamy.\u00a0 Gradually add the sugar and continue beating until it forms stiff peaks.\u00a0 Spoon meringue onto the cooled pie and put under the broiler for 3-4 minutes.<\/p>\n<p><em>Adapted from <a href=\"https:\/\/www.allrecipes.com\/recipe\/12151\/banana-cream-pie-i\/\">Rudy Pfeffer&#8217;s recipe<\/a> at Allrecipes.com<\/em><\/p>\n<p><a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s Favorite Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had a couple of pie shells that I had to use today so I decided to make pies &#8211; I had bananas and coconut, so banana and coconut cream pies were the obvious choices.\u00a0 The recipe for the custard on the pie is the same, I just doubled it and used half over bananas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[107,265,260,444],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-bananas","tag-coconut","tag-desserts","tag-pies-and-tarts","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}