{"id":1659,"date":"2017-08-02T03:32:44","date_gmt":"2017-08-01T19:32:44","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1659"},"modified":"2017-08-02T03:32:44","modified_gmt":"2017-08-01T19:32:44","slug":"review-angelinas-pizzeria-las-vegas","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2017\/08\/review-angelinas-pizzeria-las-vegas\/","title":{"rendered":"Review: Angelina\u2019s Pizzeria, Las Vegas"},"content":{"rendered":"

I ordered pizza from Angelina’s Pizzeria while staying at The Signature in Las Vegas.\u00a0 It was an OK experience.\u00a0 The pizza is thin crusted and pretty generic.\u00a0 One of my daughter’s loved it, the other one wasn’t happy with it.\u00a0 I thought it was OK.\u00a0 I also got a meatballs sub which was very generic as well.<\/p>\n

Delivery was $4 and it took over an hour – but they delivered all the way up to the room.<\/p>\n

I would probably try a different place next time, but this was one was adequate enough. Angelina’s has five restaurants in Las Vegas.<\/p>\n

Angelina’s Pizzeria<\/strong>
\n5025 S Eastern Ave
\nLas Vegas, NV
\n(702) 597-9056
\nhttp:\/\/www.angelinaspizzalv.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I ordered pizza from Angelina’s Pizzeria while staying at The Signature in Las Vegas.\u00a0 It was an OK experience.\u00a0 The pizza is thin crusted and pretty generic.\u00a0 One of my daughter’s loved it, the other one wasn’t happy with it.\u00a0 I thought it was OK.\u00a0 I also got a meatballs sub which was very generic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[156,343],"class_list":["post-1659","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-las-vegas","tag-pizzeria","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1659"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1659\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}