{"id":165,"date":"2005-03-24T06:48:28","date_gmt":"2005-03-24T06:48:28","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=165"},"modified":"2005-03-24T06:48:28","modified_gmt":"2005-03-24T06:48:28","slug":"strizzis-banyan-garden","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/03\/strizzis-banyan-garden\/","title":{"rendered":"Strizzis &#038; Banyan Garden"},"content":{"rendered":"<p>Yesterday I posted two new restaurant reviews<br \/>\n<a href=\"\/food\/rest\/strizzis.html\">Strizzis<\/a> is an Italian restaurant in San Leandro with good, but uncreative food at high prices.<br \/>\n<a href=\"\/food\/rest\/banyan.html\">Banyan Garden<\/a> in Union City serves Malaysian, Singaporean and Thai food.  It wasn&#8217;t as good as my old favorite Rasa Sayang in Albany (gone for many years now), but it was quite good nonetheless.<br \/>\nLast night we went to Boulevard in the city.  I was underwhelmed and I&#8217;ll write the review soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday I posted two new restaurant reviews Strizzis is an Italian restaurant in San Leandro with good, but uncreative food at high prices. Banyan Garden in Union City serves Malaysian, Singaporean and Thai food. It wasn&#8217;t as good as my old favorite Rasa Sayang in Albany (gone for many years now), but it was quite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}