{"id":1637,"date":"2016-12-30T15:42:37","date_gmt":"2016-12-30T07:42:37","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1637"},"modified":"2016-12-30T15:42:37","modified_gmt":"2016-12-30T07:42:37","slug":"christmas-eve-2015-menu-better-late-than-never","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2016\/12\/christmas-eve-2015-menu-better-late-than-never\/","title":{"rendered":"Christmas Eve 2015 Menu &#8211; Better Late than Never"},"content":{"rendered":"<p>For memory&#8217;s sake alone, I want to record here &#8211; over a year late &#8211; my menu for Christmas Eve 2015. My bathroom sink broke in December 2014, so that year we went out to dinner, but in 2015 my parents and siblings came to visit us. It was bittersweet as my sister Gabriela had passed away the previous spring. I made a very simple meal, with all repeated favorites.<\/p>\n<p>This is what I served:<\/p>\n<p><strong><em>First Course<\/em>: Bread &amp; chips vinegars, oils &amp; dips<\/strong><\/p>\n<p><strong><em>Second Course<\/em>: <a href=\"http:\/\/www.marga.org\/food\/party\/mika2\/salad.html\">Mixed Green Salad with Blue Cheese Vinaigrette<\/a> and Iceberg Lettuce with Thousand Islands<\/strong><\/p>\n<p>The mixed green salad is one of my favorites and my youngest daughter asked me to serve it against in 2016.\u00a0 The lettuce with Thousand Island salad was for my oldest daughter who is very picky.<\/p>\n<p><strong><em>Third Course<\/em>: <a href=\"http:\/\/www.marga.org\/food\/party\/xmas04\/soup.html\">Mushroom Soup<\/a><\/strong><\/p>\n<p>Another old favorite, from the Les Halles cookbook.<\/p>\n<p><strong><em>Fourth Course<\/em>: <a href=\"http:\/\/www.marga.org\/food\/int\/champagne\/pie.html\">Flamishe<\/a><\/strong><\/p>\n<p>This leek tart has become an obligatory course at all my Holiday dinners.<\/p>\n<p><strong><em>Fifth Course<\/em>: Lime Sorbet in shell<\/strong><\/p>\n<p>I can&#8217;t recall if I made or bought the sorbet, but I halvened the limes in two and scooped out the flesh, then I froze them, filled them with lime sorbet, and put them back in the freezer.\u00a0 It was a beautiful presentation.<\/p>\n<p><strong><em>Sixth Course<\/em>:\u00a0 <a href=\"http:\/\/www.marga.org\/food\/party\/xmas04\/roast.html\">Prime Rib<\/a> with <a href=\"http:\/\/www.marga.org\/food\/rest\/books\/zuni\/potatoes.html\">Buttermilk Mashed Potatoes<\/a> and Green Beans Almondine plus Brown Rice with Coconut Curry<\/strong><\/p>\n<p>To make the green beans, just steam them, salt them, toss them with butter and roasted sliced almonds.\u00a0 I made the coconut curry for my vegetarian daughters. I no longer recall what recipe I used, but I don&#8217;t recall her being crazy about it.<\/p>\n<p><em><strong>Seventh Course: Cheese Plate<\/strong><\/em><\/p>\n<p>I&#8217;m sure it was great, but I don&#8217;t recall what I served.<\/p>\n<p><strong><em>Eight Course<\/em>: <a href=\"http:\/\/www.marga.org\/food\/granny\/peppermint.html\">Chocolate Peppermint Cake<\/a> with <a href=\"https:\/\/www.marga.org\/foodblog\/2011\/01\/maple-nut-ice-cream-recipe\/\">Maple Nut Ice Cream<\/a><\/strong><\/p>\n<p>The chocolate cake is one that my grandmother used to make and I wanted to surprise my father with it.\u00a0 Unfortunately, he couldn&#8217;t remember it.\u00a0 My grandmother also used to make maple ice cream and serve it with chopped nuts.\u00a0 She had tiny bottles of maple essence she had brought from her trip to the US before I was born (I imagine, I have no idea how else she could have gotten them) and would make this special ice cream once in a big while.\u00a0 This recipe uses maple syrup, however.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For memory&#8217;s sake alone, I want to record here &#8211; over a year late &#8211; my menu for Christmas Eve 2015. My bathroom sink broke in December 2014, so that year we went out to dinner, but in 2015 my parents and siblings came to visit us. It was bittersweet as my sister Gabriela had [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,5,11],"tags":[],"class_list":["post-1637","post","type-post","status-publish","format-standard","hentry","category-dinner","category-menus","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1637"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1637\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}