{"id":1632,"date":"2016-10-24T04:57:53","date_gmt":"2016-10-23T20:57:53","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1632"},"modified":"2016-10-24T04:57:53","modified_gmt":"2016-10-23T20:57:53","slug":"eritrean-guatemalan-and-ghanaian-recipes-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2016\/10\/eritrean-guatemalan-and-ghanaian-recipes-up\/","title":{"rendered":"Eritrean, Guatemalan and Ghanaian Recipes Up"},"content":{"rendered":"<p>After months of inaction, I&#8217;ve uploaded the last three cuisines I&#8217;ve finished cooking:<\/p>\n<p>My <a href=\"http:\/\/marga.org\/food\/int\/eritrea\/\">Eritrean menu<\/a> included an Italian-inspired bread salad, a beef stew and a spongy bread.<\/p>\n<p>My <a href=\"http:\/\/marga.org\/food\/int\/ghana\/\">Ghanaian food adventure<\/a> gave me a yummy meatball stew, a chicken and plantain stew and cake<\/p>\n<p>The <a href=\"http:\/\/marga.org\/food\/int\/guatemala\/\">Guatemalan dishes<\/a> I cooked, also a beef and a chicken stew, were better than the food I ate during my honeymoon!<\/p>\n<p>Next on the agenda, Guadeloupean, Bissau-Guinean and Granadian food!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After months of inaction, I&#8217;ve uploaded the last three cuisines I&#8217;ve finished cooking: My Eritrean menu included an Italian-inspired bread salad, a beef stew and a spongy bread. My Ghanaian food adventure gave me a yummy meatball stew, a chicken and plantain stew and cake The Guatemalan dishes I cooked, also a beef and a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1632","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1632"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1632\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}