{"id":1615,"date":"2015-05-19T16:52:23","date_gmt":"2015-05-19T08:52:23","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1615"},"modified":"2015-05-19T16:52:23","modified_gmt":"2015-05-19T08:52:23","slug":"new-international-recipes-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2015\/05\/new-international-recipes-up\/","title":{"rendered":"New International Recipes Up!"},"content":{"rendered":"<p>Slowly but surely I&#8217;m continuing in my <a href=\"http:\/\/www.marga.org\/food\/int\/\">international food project<\/a>.\u00a0 For the last fifteen years I&#8217;ve been coking foods from different world cuisines, alphabetically.\u00a0 I&#8217;m still at the &#8220;G&#8217;s&#8221;.\u00a0 It may not seem like much, but in these fifteen years I have explored 134 cuisines and cooked 441 recipes &#8211; and more are coming!<\/p>\n<p>I just uploaded a few cuisines I&#8217;ve been working on in the last couple of months (or more). They are:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/bavaria\/\">Bavarian<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/bordeaux\/\">Bourdeaux<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/muslimchina\/\">Chinese Muslim<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/cochinjew\/\">Cochin Jewish<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/dai\/\">Dai<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/djibouti\/\">Djiboutian<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/goa\/\">Goan<\/a><\/li>\n<\/ul>\n<p>Among the best <a href=\"http:\/\/www.marga.org\/food\/int\/recipes.html\">recipes<\/a> from these cuisines there is a <a href=\"http:\/\/www.marga.org\/food\/int\/bavaria\/onionpie.html\">Bavarian onion pie<\/a> to die for, a simple and delicious <a href=\"http:\/\/www.marga.org\/food\/int\/bordeaux\/chicken.html\">Bordelaise chicken<\/a> and a great <a href=\"http:\/\/www.marga.org\/food\/int\/muslimchina\/stew.html\">stewed beef<\/a>.<\/p>\n<p>Check them out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slowly but surely I&#8217;m continuing in my international food project.\u00a0 For the last fifteen years I&#8217;ve been coking foods from different world cuisines, alphabetically.\u00a0 I&#8217;m still at the &#8220;G&#8217;s&#8221;.\u00a0 It may not seem like much, but in these fifteen years I have explored 134 cuisines and cooked 441 recipes &#8211; and more are coming! I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,11],"tags":[],"class_list":["post-1615","post","type-post","status-publish","format-standard","hentry","category-menus","category-recipes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}