{"id":160,"date":"2005-03-12T11:25:00","date_gmt":"2005-03-12T11:25:00","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=160"},"modified":"2005-03-12T11:25:00","modified_gmt":"2005-03-12T11:25:00","slug":"new-restaurant-from-the-vatrans","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/03\/new-restaurant-from-the-vatrans\/","title":{"rendered":"New restaurant from the Vatrans"},"content":{"rendered":"<p>Vatran&#8217;s Flying Sausages has been our favorite area deli for years.  It served delicious sandwiches and offered a very nice assortment of charcurterie as well as assorted food items from Europe.  Recently it was sold, a fact that dismayed me as I feared the quality would go down (I&#8217;ll report on this later, we&#8217;ve decided to go there for lunch later today).<br \/>\nIn response to my <a href=\"\/food\/blog\/archives\/000710.html\">post<\/a> about it, I got a message from the son of the owner.  He told me they have opened a new restaurant in Alamo called Xenia! Bistro.  According to the <a href=\"http:\/\/www.contracostatimes.com\/mld\/cctimes\/10520575.htm?1c\">Contra Costa Times<\/a> the new restaurant offers Romanian food from Mr. Vatran&#8217;s grandmother&#8217;s recipes. The CCT gave it 3 forks and said it was a great neighborhood bistro.  It&#8217;s located at 115 Alamo Plaza, Alamo.  We expect to head there some time soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vatran&#8217;s Flying Sausages has been our favorite area deli for years. It served delicious sandwiches and offered a very nice assortment of charcurterie as well as assorted food items from Europe. Recently it was sold, a fact that dismayed me as I feared the quality would go down (I&#8217;ll report on this later, we&#8217;ve decided [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}