{"id":159,"date":"2005-03-10T08:29:40","date_gmt":"2005-03-10T08:29:40","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=159"},"modified":"2024-07-12T00:41:57","modified_gmt":"2024-07-11T16:41:57","slug":"trader-joes-thai-green-curry-simmer-sauce","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/03\/trader-joes-thai-green-curry-simmer-sauce\/","title":{"rendered":"Trader Joe&#8217;s Thai Green Curry Simmer Sauce"},"content":{"rendered":"<p>Last night I made chicken simmered in Trader Joe&#8217;s Green Curry sauce.  It was yummy.  The sauce is a little bit too spicy for my taste, but it had a very light and yet full flavor, with a strong hint of cilantro.  Its high fat content made the chicken feel wonderfully buttery and in all it was very enjoyable.  I added some orange bell pepper to the chicken and served it with rice.  In all, a thumbs up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I made chicken simmered in Trader Joe&#8217;s Green Curry sauce. It was yummy. The sauce is a little bit too spicy for my taste, but it had a very light and yet full flavor, with a strong hint of cilantro. Its high fat content made the chicken feel wonderfully buttery and in all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[96,110,259],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-food-items","tag-sauces","tag-thai","tag-trader-joes","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}