{"id":1579,"date":"2017-08-01T08:55:28","date_gmt":"2017-08-01T00:55:28","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1579"},"modified":"2017-08-02T00:36:56","modified_gmt":"2017-08-01T16:36:56","slug":"delights-delicatessen-the-signature-suites-las-vegas","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2017\/08\/delights-delicatessen-the-signature-suites-las-vegas\/","title":{"rendered":"Delights Delicatessen @ the MGM Signature, Las Vegas"},"content":{"rendered":"<p><strong>Update<\/strong><\/p>\n<p>I&#8217;ve been a fan of Delights in previous trips, but we skipped it this time. The menu has been greatly reduced and the prices have gone up. A simple coffee is now $4, a 12-oz fountain soda filled of ice is $5, and a tiny bottle of Fiji water or Pellegrino is $6!<\/p>\n<p>Food is more reasonable, but those prices are just unconscionable.<\/p>\n<p>&#8211;<\/p>\n<p><em>This blog post was written in 2015<\/em><\/p>\n<p>Food in Las Vegas is expensive, and nowhere more so than at the hotels where captive audiences allow restaurants to charge outrageous prices without even flinching.\u00a0 Even the restaurants at the hotel food courts are expensive, with a low-quality fast food meal reaching around $10.\u00a0 In this context, the <strong>Delights Deli<\/strong> at the <a href=\"http:\/\/marga.voxpublica.org\/2015\/01\/las-vegas-hotel-review-the-signature-the-mgm\/http:\/\/\">Signature suites<\/a> is really a delight.\u00a0 It has high-quality, delicious food at very reasonable prices.<\/p>\n<p>I&#8217;ve eaten there several times during both my stays at the Signature.\u00a0 I&#8217;ve had their sandwiches, pizza and pastas (all around $12). They come in generous portions, and they pack them well to bring to your room.\u00a0 I had the cajun chicken alfredo last time, which was tasty but a bit spicy.\u00a0 The pizza is traditional, Italian-sytle thin pizza. Pretty good and well priced.\u00a0 They also have breakfast dishes.<\/p>\n<p>They are open daily 7 am to 9 pm, and you can browse at their <a href=\"http:\/\/www.signaturemgmgrand.com\/files\/delights_menu.pdf\">menu<\/a> online.\u00a0 However, you can only order in person.\u00a0 Beware that wait to get your meal prepared can take long, even at non-peak times.\u00a0 There is a nice, casual dining room if you want to eat-in.<\/p>\n<p><strong>Delights Delicatessen<\/strong><br \/>\nat the Signature suites<br \/>\n145 East Harmon Avenue<br \/>\nLas Vegas, NV<br \/>\n<a href=\"https:\/\/www.signaturemgmgrand.com\/en\/restaurants\/delights-delicatessen.html\">https:\/\/www.signaturemgmgrand.com\/en\/restaurants\/delights-delicatessen.html<\/a><\/p>\n<p><a href=\"http:\/\/www.marga.org\/fun\/travel\/vegas\/\">Marga\u2019s Las Vegas<\/a><\/p>\n<p><a href=\"http:\/\/www.marga.org\/food\/rest\/other\/\">Marga\u2019s Restaurant Reviews<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Update I&#8217;ve been a fan of Delights in previous trips, but we skipped it this time. The menu has been greatly reduced and the prices have gone up. A simple coffee is now $4, a 12-oz fountain soda filled of ice is $5, and a tiny bottle of Fiji water or Pellegrino is $6! Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[156,381,28],"class_list":["post-1579","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-las-vegas","tag-mgm-grand","tag-reviews","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1579"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}