{"id":156,"date":"2005-03-03T21:26:58","date_gmt":"2005-03-03T21:26:58","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=156"},"modified":"2005-03-03T21:26:58","modified_gmt":"2005-03-03T21:26:58","slug":"reviews-up-2","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2005\/03\/reviews-up-2\/","title":{"rendered":"Reviews up"},"content":{"rendered":"<p>I just added a few reviews of restaurants I visited before Camila was born.  These are:<br \/>\n<a href=\"\/food\/rest\/gregoire.html\">Gregoire<\/a><br \/>\nA French take-out place in Berkeley I finally got to try while staying at Alta Bates.  The food was awesome.<br \/>\n<a href=\"\/food\/rest\/aziza.html\">Aziza<\/a><br \/>\nAn upscale restaurant in San Francisco serving experimental and traditional Moroccan food.  Great appetizers, OK entrees.<br \/>\n<a href=\"\/food\/rest\/dragon.html\">Dragon Express<\/a><br \/>\nA terrible but super-cheap Chinese take-out place in San Leandro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I just added a few reviews of restaurants I visited before Camila was born. These are: Gregoire A French take-out place in Berkeley I finally got to try while staying at Alta Bates. The food was awesome. Aziza An upscale restaurant in San Francisco serving experimental and traditional Moroccan food. Great appetizers, OK entrees. Dragon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}