{"id":1534,"date":"2014-09-24T11:58:27","date_gmt":"2014-09-24T03:58:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1534"},"modified":"2014-09-25T11:48:03","modified_gmt":"2014-09-25T03:48:03","slug":"fast-delicious-bread-machine-white-bread","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2014\/09\/fast-delicious-bread-machine-white-bread\/","title":{"rendered":"Fast &#038; Delicious Bread Machine White Bread"},"content":{"rendered":"<p>This was a very easy and very quick recipe.\u00a0 The taste is outstanding.\u00a0 The bread is not as firm as others, but it&#8217;s yummy, specially hot.\u00a0 And it doesn&#8217;t require special ingredients!<\/p>\n<ul>\n<li>9 oz hot water<\/li>\n<li>2 Tbsp. oil<\/li>\n<li>2 Tbsp. sugar<\/li>\n<li>1 tsp. salt<\/li>\n<li>3 cups all-purpose flour<\/li>\n<li>4 1\/2 tsp. active dry yeast<\/li>\n<\/ul>\n<div class=\"list-group-item toggle-recipe-ingredient ing-3311551\" data-class=\"ing-3311551\">\n<div class=\"row\">\n<div class=\"col-xs-4 col-sm-2 ing-quant\">\u00a0Put all ingredients in the bread machine basket in the order above.\u00a0 Use the express baking setting.<\/div>\n<div class=\"col-xs-4 col-sm-2 ing-quant\"><\/div>\n<div class=\"col-xs-4 col-sm-2 ing-quant\"><\/div>\n<div class=\"col-xs-4 col-sm-2 ing-quant\"><em>From Woodsy Girl&#8217;s recipe at <a href=\"http:\/\/www.justapinch.com\/recipes\/bread\/savory-bread\/bread-machine-60-minute-white-bread.html\">Just a Pinch recipes<\/a><\/em><\/div>\n<div class=\"col-xs-4 col-sm-2 ing-quant\"><\/div>\n<div class=\"col-xs-4 col-sm-2 ing-quant\"><a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s Best Recipes<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This was a very easy and very quick recipe.\u00a0 The taste is outstanding.\u00a0 The bread is not as firm as others, but it&#8217;s yummy, specially hot.\u00a0 And it doesn&#8217;t require special ingredients! 9 oz hot water 2 Tbsp. oil 2 Tbsp. sugar 1 tsp. salt 3 cups all-purpose flour 4 1\/2 tsp. active dry yeast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[315],"tags":[249,353,317],"class_list":["post-1534","post","type-post","status-publish","format-standard","hentry","category-bread-2","tag-bread","tag-bread-machine","tag-white-bread","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1534"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1534\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}