{"id":1499,"date":"2014-05-04T06:48:27","date_gmt":"2014-05-03T22:48:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1499"},"modified":"2014-05-04T06:48:27","modified_gmt":"2014-05-03T22:48:27","slug":"white-stilton-with-mango-ginger","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2014\/05\/white-stilton-with-mango-ginger\/","title":{"rendered":"White Stilton with Mango &#038; Ginger"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1500\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/stiltonginger.jpg\" alt=\"stiltonginger\" width=\"412\" height=\"330\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/stiltonginger.jpg 412w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/stiltonginger-300x240.jpg 300w\" sizes=\"auto, (max-width: 412px) 100vw, 412px\" \/>Stilton is probably my favorite blue cheese, and I&#8217;ve liked other versions of <a href=\"https:\/\/www.marga.org\/foodblog\/2004\/11\/white-stilton-with-apricots\/\">white stilton with fruits<\/a>.\u00a0 This one, however, is plain amazing.\u00a0 I was afraid that the ginger would be too strong, specially against what is, when devoid of its mold, a rather subtle cheese, but it&#8217;s perfectly caramelized into barely spicy sweetness.\u00a0 This cheese is just delicious, dessert with a capital &#8220;D&#8221;.\u00a0 Best of all, it&#8217;s available right now at the <a href=\"https:\/\/www.marga.org\/foodblog\/category\/grocery-outlet\/\">Grocery Outlet<\/a> in San Leandro for only $3 or so for the 5oz package.<\/p>\n<p>It&#8217;s the real Clawson stilton, imported from England, and it has an expiration of July 2014.\u00a0 As with other soft cheeses, it&#8217;s creamier as it warms up in room temperature.\u00a0 This one is a bit chalky when cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stilton is probably my favorite blue cheese, and I&#8217;ve liked other versions of white stilton with fruits.\u00a0 This one, however, is plain amazing.\u00a0 I was afraid that the ginger would be too strong, specially against what is, when devoid of its mold, a rather subtle cheese, but it&#8217;s perfectly caramelized into barely spicy sweetness.\u00a0 This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,53],"tags":[340],"class_list":["post-1499","post","type-post","status-publish","format-standard","hentry","category-cheese","category-grocery-outlet","tag-stilton","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}