I don’t think there is a better way to describe Masquerade’s Moscato than by calling it a treat.\u00a0 Seldom have I tasted a more delicious, uncomplicated and appealing wine.\u00a0 Sure, it’s not challenging. Sometimes you don’t want to be challenged. Sometimes you just want a treat, a caramel instead of a piece of chocolate, and this wine delivers.<\/p>\n
I hadn’t had a Moscato Spumante – a sparkling muscat – before, so I can’t really compare Masquerade’s version to others.\u00a0 So let me describe it. It tastes like a regular muscat, only lighter and less sweet and full of bubbles.\u00a0 As I find muscat too heavy and too sweet, and I love bubbles, this is pretty much perfection for me.\u00a0\u00a0 The only problem with this wine is that I just couldn’t stop drinking it.\u00a0 It was light enough to fool me into believing it’d quench my thirst, but sweet enough to not actually deliver on that promise, so I just kept drinking more.\u00a0 I’d say, drink a tall glass of water before you start with this one.<\/p>\n
I couldn’t find anything online about this wine. It’s made in Italy and that’s about all I know. I bought it at Grocery Outlet, don’t remember for how much, but certainly at a price worth stocking up on.<\/p>\n","protected":false},"excerpt":{"rendered":"
I don’t think there is a better way to describe Masquerade’s Moscato than by calling it a treat.\u00a0 Seldom have I tasted a more delicious, uncomplicated and appealing wine.\u00a0 Sure, it’s not challenging. Sometimes you don’t want to be challenged. Sometimes you just want a treat, a caramel instead of a piece of chocolate, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[330,328,329],"class_list":["post-1481","post","type-post","status-publish","format-standard","hentry","category-wine","tag-masquerade","tag-moscato","tag-spumante","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1481"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1481\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}