{"id":1458,"date":"2014-01-08T15:35:15","date_gmt":"2014-01-08T07:35:15","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1458"},"modified":"2014-01-08T15:35:15","modified_gmt":"2014-01-08T07:35:15","slug":"hormel-natural-choice-apple-gouda-chicken-sausages-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2014\/01\/hormel-natural-choice-apple-gouda-chicken-sausages-review\/","title":{"rendered":"Hormel Natural Choice Apple Gouda Chicken Sausages &#8211; Review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1459\" alt=\"AppleGoudaChickenSausage-large\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/AppleGoudaChickenSausage-large-300x212.jpg\" width=\"300\" height=\"212\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/AppleGoudaChickenSausage-large-300x212.jpg 300w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/AppleGoudaChickenSausage-large.jpg 372w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>I got these at Grocery Outlet yesterday. \u00a0They were only 50-cents, or so, as today was the expiration day. \u00a0I was going to use them in quesadillas, but we ended up eating them whole.<\/p>\n<p>All in all, they were good, but so sweet that none of us wanted to have a second sausage (and at 3 oz, they aren&#8217;t that big). \u00a0My youngest particularly enjoyed how juicy it was. \u00a0The cheese, indeed, seems to be there more to provide juiciness than flavor.<\/p>\n<p>They are actually made from &#8220;natural&#8221; ingredients: chicken, Gouda cheese, dried apples, brown sugar, vinegar, salt, paprika and spices. \u00a0They are in pork casings.<\/p>\n<p>I don&#8217;t know that I&#8217;d buy again, unless they were on sale at 50-cents.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got these at Grocery Outlet yesterday. \u00a0They were only 50-cents, or so, as today was the expiration day. \u00a0I was going to use them in quesadillas, but we ended up eating them whole. All in all, they were good, but so sweet that none of us wanted to have a second sausage (and at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,53],"tags":[325,224],"class_list":["post-1458","post","type-post","status-publish","format-standard","hentry","category-food-items","category-grocery-outlet","tag-hormel","tag-sausages","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1458\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}