{"id":1443,"date":"2014-01-02T03:01:08","date_gmt":"2014-01-01T19:01:08","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1443"},"modified":"2014-01-02T03:01:08","modified_gmt":"2014-01-01T19:01:08","slug":"olde-sedona-bar-grill-sedona-az-restaurant-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2014\/01\/olde-sedona-bar-grill-sedona-az-restaurant-review\/","title":{"rendered":"Olde Sedona Bar & Grill – Sedona, AZ – Restaurant Review"},"content":{"rendered":"

We were staying in a residential neighborhood in Sedona, \u00a0and my husband wanted to go somewhere near for dinner. \u00a0The Olde Sedona Bar & Grill<\/a> didn’t get the best of reviews<\/a>, but I figured it was worth a try anyway. \u00a0Plus I had a\u00a0\u00a0$25\u00a0restaurant.com<\/a>\u00a0voucher ($50 minimum purchase). \u00a0For what we ended up paying, $50 after the coupon, \u00a0including tax and dinner for a family of four, this ended up being a good experience. \u00a0I wouldn’t have been happy if I’d paid much more, however.
\nProbably what I liked the least about the place was the decor, it’s pretty run down. \u00a0I did appreciate the photos on the wall of movie scenes shot around Sedona. \u00a0No wonder I always imagined the old west to be full of cool rock formations, that’s where all the movies were filmed!<\/p>\n

The Olde Sedona Bar & Grill offers unpretentious food, of the type served\u00a0at family restaurants throughout the country. \u00a0None of it was particularly remarkable, but all of it was tasty enough. \u00a0I’d give it 3 stars.<\/p>\n

I had the buffalo brochettes ($18), which were perfectly cooked medium-rare (OK, maybe on the rarer side, but it worked well). \u00a0The meat wasn’t terribly flavorful – but that’s always true with buffalo meat -, but the sauce was pretty yummy and adding some salt helped. \u00a0I appreciated how tender the pieces were, and the lumpy garlic mashed potatoes tasted like the ones I would \u00a0make. \u00a0They really hit the spot.<\/p>\n

My husband had a burger ($10) which he characterized as a good, standard burger.<\/p>\n

My oldest daughter had a child’s quesadilla ($6). \u00a0It was huge! Definitely adult sized, she only finished half or so. \u00a0She did like it, however.<\/p>\n

My youngest, on the other hand, was unhappy with her bean and cheese burrito ($6) but she hasn’t been fond of any of the ones she’s had in the southwest. \u00a0The beans must be different from the ones used in California. \u00a0It was a huge burrito as well.<\/p>\n

Service by our waitress was excellent. \u00a0She was solicitous, and when she didn’t know how to deal with the restaurant.com\u00a0smart phone coupon, she promptly asked her manager for help. \u00a0Note: they did not include the supposedly automatic 18% tip, so make sure you add it (and remember to tip in the original amount).<\/p>\n

Olde Sedona Family Restaurant Bar and Grill<\/strong>
\n1405 West Highway 89A
\nSedona, AZ
\n928.282.5670
\nwww.oldesedona.com<\/a>
\nDaily: 11 AM – 2 AM<\/p>\n

Marga’s Restaurant Reviews: Outside the Bay Area<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We were staying in a residential neighborhood in Sedona, \u00a0and my husband wanted to go somewhere near for dinner. \u00a0The Olde Sedona Bar & Grill didn’t get the best of reviews, but I figured it was worth a try anyway. \u00a0Plus I had a\u00a0\u00a0$25\u00a0restaurant.com\u00a0voucher ($50 minimum purchase). \u00a0For what we ended up paying, $50 after […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[319,322,321],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-arizona","tag-family-restaurants","tag-sedona","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}