{"id":1391,"date":"2013-11-18T02:35:05","date_gmt":"2013-11-17T18:35:05","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1391"},"modified":"2013-11-18T02:35:05","modified_gmt":"2013-11-17T18:35:05","slug":"lukes-grill-restaurant-review-san-leandro","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2013\/11\/lukes-grill-restaurant-review-san-leandro\/","title":{"rendered":"Luke’s Grill Restaurant Review – San Leandro"},"content":{"rendered":"

When we first moved to San Leandro, almost fourteen years ago, we used to go to Luke’s Grill quite often.\u00a0 There was a distinct lack of restaurant choices (which remains today) and the food at Luke’s was competent enough.\u00a0\u00a0 However, as time went on the food got worse and the prices got higher, and we stopped going.\u00a0 Then, a few weeks ago we wanted to go out in San Leandro, and I thought we should give it another try.\u00a0 Not only had it been years, but armed with a Restaurant.com<\/a> gift certificate, the prices seemed more reasonable.<\/p>\n

It was a good decision. While the food won’t win any culinary competitions, it’s back to being competently made and tasty enough, the portions are generous, and – with the gift certificate – the prices are competitive.\u00a0 Service, moreover, was very good and the family who runs it is very friendly.\u00a0 The only down with Luke’s grill is that the live music, on Saturday nights, is too loud.\u00a0 Don’t get me wrong, the music is quite good, but even sitting on the other side of the restaurant it was hard to hold a conversation.<\/p>\n

The kids and I all had pasta.\u00a0 I ordered the beef ravioli with meat sauce ($13) and a side of meatballs.\u00a0 It was tasty and satisfying, and the portion was large enough to bring leftovers home.\u00a0 Mika, my 11-yo, had the manicotti with marinara sauce ($12) and she pronounced it “very yummy”.\u00a0 Again, there were leftovers.\u00a0 Pasta dishes come with a side of garlic bread (OK, a bit tough\/bitter) and your choice of soup or salad. I had the lemon chicken, as I usually do, and while I remembered it more lemony, it was very satisfying in a chilly night.<\/p>\n

Mike had the gyros on pita ($8.50) and he was also quite pleased. It was what you expected the dish to be.\u00a0 Camila, meanwhile, had the kids’ spaghetti ($4.50). She ate it plain, so there isn’t much to say about that.<\/p>\n

The complimentary bread with olive tapenade was very good (the tapenade more than the bread), and, as I mentioned, waters and cokes were refreshed frequently.<\/p>\n

In all, I think I’ll be going to Luke’s Grill more often.\u00a0 Specially, given how much Mika likes it.<\/p>\n

Luke’s Grill Restaurant
\n1509 East 14th St.
\nSan Leandro
\n510-614-1010
\nhttp:\/\/www.lukesgrill.com\/<\/a>
\nM-Th: 11 AM – 9 PM
\nF: 11 AM – 10 PM
\nSa: 12 PM – 10 PM
\nSu: 4 PM – 9 PM
\n<\/span><\/p>\n

Original Luke’s Grill Review<\/a><\/p>\n

Marga’s San Leandro Restaurant Reviews<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When we first moved to San Leandro, almost fourteen years ago, we used to go to Luke’s Grill quite often.\u00a0 There was a distinct lack of restaurant choices (which remains today) and the food at Luke’s was competent enough.\u00a0\u00a0 However, as time went on the food got worse and the prices got higher, and we […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[289,168,288],"class_list":["post-1391","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-greek","tag-italian","tag-lukes-grill","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1391"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1391\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}