{"id":1339,"date":"2013-03-02T05:26:16","date_gmt":"2013-03-01T21:26:16","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1339"},"modified":"2013-03-02T05:26:16","modified_gmt":"2013-03-01T21:26:16","slug":"baked-pasta-with-italian-sausage","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2013\/03\/baked-pasta-with-italian-sausage\/","title":{"rendered":"Baked Pasta with Italian Sausage"},"content":{"rendered":"<p>I got <a href=\"http:\/\/allrecipes.com\/recipe\/baked-penne-with-italian-sausage\/detail.aspx?event8=1&amp;prop24=SR_Title&amp;e11=pasta%20sausage%20baked&amp;e8=Quick%20Search&amp;event10=1&amp;e13=A%3aSearch%20Results-List%28control%29&amp;e7=Home%20Page\">this recipe<\/a> from Allrecipes.com and it&#8217;s absolutely delicious!\u00a0 Heart attack worthy, but well, worthy.<\/p>\n<ul>\n<li>1 package pasta (penne, ziti, rigatoni or something of the sort).<\/li>\n<li>2 tsp. olive oil<\/li>\n<li>1\/2 large onion, chopped<\/li>\n<li>1 lb mild Italian sausage<\/li>\n<li>2 cloves garlic, chopped<\/li>\n<li>1\/2 cup white wine<\/li>\n<li>1 15-oz can tomato sauce<\/li>\n<li>1 14.5 oz can diced tomatoes (with garlic &amp; basil if available)<\/li>\n<li>1 6 oz can tomato paste<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>1 cup shredded mild cheddar cheese<\/li>\n<\/ul>\n<p>Boil pasta until it&#8217;s al dente.\u00a0 Drain and place in an 13&#8243; x 9&#8243; baking dish.<\/p>\n<p>In a large sauce pan, heat the olive oil over medium heat.\u00a0 Add the onion and sausage and cook until browned.\u00a0 Pour out and discard excessive fat.\u00a0 Add the garlic and cook for one minute.\u00a0 Add the white wine and deglace the pan.\u00a0 Add the tomato sauce, diced tomatoes and tomato paste.\u00a0 Mix well and simmer for 10 minutes.<\/p>\n<p>Pour the sauce over the pasta and mix well.<\/p>\n<p>Sprinkle both cheeses on top of the pasta and bake in a 350&amp;deg;F. oven for 20 minutes.<\/p>\n<p><a href=\"http:\/\/www.marga.org\/food\/all.html\">Marga&#8217;s Best Recipes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got this recipe from Allrecipes.com and it&#8217;s absolutely delicious!\u00a0 Heart attack worthy, but well, worthy. 1 package pasta (penne, ziti, rigatoni or something of the sort). 2 tsp. olive oil 1\/2 large onion, chopped 1 lb mild Italian sausage 2 cloves garlic, chopped 1\/2 cup white wine 1 15-oz can tomato sauce 1 14.5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[89,274],"class_list":["post-1339","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-pasta","tag-sausage","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1339"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1339\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}