{"id":132,"date":"2004-12-16T14:28:56","date_gmt":"2004-12-16T14:28:56","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=132"},"modified":"2004-12-16T14:28:56","modified_gmt":"2004-12-16T14:28:56","slug":"le-superbe-fondue","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/12\/le-superbe-fondue\/","title":{"rendered":"Le Superbe Fondue"},"content":{"rendered":"<p>Last night we had fondue for dinner, from a box.  It was Le Superbe Fondue, imported from Switzerland, which we got at Trader Joe&#8217;s.  It was quite good, a little bit less alcoholic tasting than the ones from the red boxes we usually get at tthe supermarket, which is good.  Of course, home-made fondue is often better, and it is really easy to make, but last night I wanted something that took no time at all.  And that would save us having to wash the food processor (after grating all those cheeses).  Anyway, we liked it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night we had fondue for dinner, from a box. It was Le Superbe Fondue, imported from Switzerland, which we got at Trader Joe&#8217;s. It was quite good, a little bit less alcoholic tasting than the ones from the red boxes we usually get at tthe supermarket, which is good. Of course, home-made fondue is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}