{"id":1307,"date":"2012-12-24T05:23:07","date_gmt":"2012-12-23T21:23:07","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1307"},"modified":"2012-12-24T05:23:07","modified_gmt":"2012-12-23T21:23:07","slug":"xmas-eve-2012-menu","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2012\/12\/xmas-eve-2012-menu\/","title":{"rendered":"Xmas Eve 2012 Menu"},"content":{"rendered":"<p>It&#8217;s that wonderful time of the year again, when I forget how I swore last year that I&#8217;ll never cook Xms Eve dinner again, and revert to doing it anyway.\u00a0 It&#8217;s not that I mind cooking a huge Christmas dinner.\u00a0 I do enjoy it, in particular now that Camila will help me with some of the preparations and I&#8217;ve become wise enough to chose mostly dishes that can be made in advance or require little preparation the day of the event.\u00a0 But what I don&#8217;t enjoy is getting the house clean and ready for the event.<\/p>\n<p>My favorite part, however, may be making and tweaking the menu, trying to make sure the dishes flow into one another and trying new recipes.\u00a0 I rarely have the chance to make appetizers or soups (or even desserts) in my regular cooking, so this is fun.<\/p>\n<p>Anyway, this is my planned menu, which I&#8217;ve already started cooking.\u00a0 Recipes will follow and I will make a full post, with what I ended up cooking and how it turned out in a few days.<\/p>\n<h3>Christmas Eve 2012 Menu<\/h3>\n<p>Leek &amp; Cheese Tarts, as an amuse bouche<br \/>\nPlantain and Coconut Soup with Shrimp, Tomato and Avocado Salad<br \/>\nHome made eggnog, in tiny cups as something to occupy guests with while I cook the catfish<br \/>\nCatfish and Asparagus a la Meuniere<br \/>\nLemon sorbet, as a palate cleansar<br \/>\nBraised Short Ribs (new recipe) with garlic mashed potatoes and braised red chard<br \/>\nCheese course<br \/>\nPeanut Butter Trifle<\/p>\n<p>And that&#8217;s it \ud83d\ude42<\/p>\n<p>Now, the question, what will I end up \/not making\/ because I run out of town or was too exhausted?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s that wonderful time of the year again, when I forget how I swore last year that I&#8217;ll never cook Xms Eve dinner again, and revert to doing it anyway.\u00a0 It&#8217;s not that I mind cooking a huge Christmas dinner.\u00a0 I do enjoy it, in particular now that Camila will help me with some of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[205],"class_list":["post-1307","post","type-post","status-publish","format-standard","hentry","category-menus","tag-christmas","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}