Marga’s Restaurant Reviews – Outside the Bay Area<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"We went to Con Pane last February (2012) when we visited San Diego for the Democratic Convention.\u00a0 Our friend Ralph took us there for breakfast one morning – and we had enough bread leftover for lunch!\u00a0 I got the Sweet Bread Baker’s Plate ($4), consisting of 3 enormous slices of fresh bread (your choice), served […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[249,248],"class_list":["post-1272","post","type-post","status-publish","format-standard","hentry","category-cafes-bakeries-ice-cream","tag-bread","tag-san-diego","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1272"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1272\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/conpane1-300x225.jpg\" "\\"conpane\\"")
We went to Con Pane last February (2012) when we visited San Diego for the Democratic Convention.\u00a0 Our friend Ralph took us there for breakfast one morning – and we had enough bread leftover for lunch!\u00a0 I got the Sweet Bread Baker’s Plate ($4), consisting of 3 enormous slices of fresh bread (your choice), served with butter, fruit preserves and creme cheese.\u00a0 The bread was delicious.\u00a0 Probably my favorite was the Pain au Levain, your basic country white bread – with butter and jam it was just heavenly.\u00a0 The Kalamata Olive bread was probably my least favorite, but I’m not a huge olive fan.\u00a0 I recommend that you get a bread plate to share – one slice is definitely enough.\u00a0 We also shared a couple of pastries, but it was too long ago and I can’t recall what they were.\u00a0 My recollection is that they were good, but not impressive.\u00a0 Coffee was good, and the place quite nice.\u00a0 All in all, I’d go back.<\/p>\n