{"id":1257,"date":"2012-03-23T04:27:52","date_gmt":"2012-03-22T20:27:52","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1257"},"modified":"2012-03-23T04:27:52","modified_gmt":"2012-03-22T20:27:52","slug":"raymundos-caramel-flan-product-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2012\/03\/raymundos-caramel-flan-product-review\/","title":{"rendered":"Raymundo&#8217;s Caramel Flan &#8211; Product Review"},"content":{"rendered":"<p>I got this at Grocery Outlet last week.\u00a0 The 21 oz package was on sale for about $2, I think.\u00a0 Its first ingredients were milk and sugar so I thought it was worth trying.\u00a0 It wasn&#8217;t bad but I wouldn&#8217;t but it again.<\/p>\n<p>I found the flan both a bit insipid and too smooth for my taste.\u00a0 I prefer flans that are a bit rougher, with air bubbles throughout.\u00a0 I assume this is because this flan is made with whole eggs, but I imagine the fillers don&#8217;t help either.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I got this at Grocery Outlet last week.\u00a0 The 21 oz package was on sale for about $2, I think.\u00a0 Its first ingredients were milk and sugar so I thought it was worth trying.\u00a0 It wasn&#8217;t bad but I wouldn&#8217;t but it again. I found the flan both a bit insipid and too smooth for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,53],"tags":[235,236],"class_list":["post-1257","post","type-post","status-publish","format-standard","hentry","category-food-items","category-grocery-outlet","tag-flan","tag-raymundos","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1257"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1257\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}