{"id":1254,"date":"2012-03-18T05:38:31","date_gmt":"2012-03-17T21:38:31","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1254"},"modified":"2012-03-18T05:38:31","modified_gmt":"2012-03-17T21:38:31","slug":"immaculate-baking-co-ready-to-bake-pie-crusts-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2012\/03\/immaculate-baking-co-ready-to-bake-pie-crusts-review\/","title":{"rendered":"Immaculate Baking Co. Ready-to-Bake Pie Crusts &#8211; Review"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1255\" title=\"impiecrustl\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/impiecrustl.jpg\" alt=\"\" width=\"320\" height=\"154\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/impiecrustl.jpg 320w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/impiecrustl-300x144.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/>I found these at Grocery Outlet (in San Leandro) for $1.50, and I figured they were worth a try.\u00a0 I don&#8217;t think I&#8217;d buy them again.<\/p>\n<p>The crusts are refrigerated, rather than frozen, but you still need to bring them to room temperature before unrolling &#8211; which takes about half an hour.\u00a0 Otherwise, they&#8217;ll easily break.\u00a0 Even fully room-temperature crusts don&#8217;t stay together that well. As they come rolled in, there is no pan included &#8211; so make sure you have your own.<\/p>\n<p>My real problem with them, however, was the flavor.\u00a0 Even though they are &#8220;all natural&#8221; they have this very unpleasant bitter taste that you feel at the back of your mouth.\u00a0 It lingers. Not pleasant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found these at Grocery Outlet (in San Leandro) for $1.50, and I figured they were worth a try.\u00a0 I don&#8217;t think I&#8217;d buy them again. The crusts are refrigerated, rather than frozen, but you still need to bring them to room temperature before unrolling &#8211; which takes about half an hour.\u00a0 Otherwise, they&#8217;ll easily [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,53],"tags":[234,233],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-food-items","category-grocery-outlet","tag-immaculate-baking-co","tag-pie-shells","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}