{"id":1245,"date":"2012-03-05T04:29:52","date_gmt":"2012-03-04T20:29:52","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1245"},"modified":"2012-03-05T04:29:52","modified_gmt":"2012-03-04T20:29:52","slug":"goyette-2010-sonoma-county-cabernet-sauvignon-yummy","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2012\/03\/goyette-2010-sonoma-county-cabernet-sauvignon-yummy\/","title":{"rendered":"Goyette 2010 Sonoma County Cabernet Sauvignon &#8211; Yummy!"},"content":{"rendered":"<p>Mike won this wine (along with a 2010 Goyette Pinot Noir) at a school auction Friday night (yay for Mike!).\u00a0 I opened it last night for a small get together, and I was very, very pleased.\u00a0 The wine was very smooth, with soft tannins but a deep body, perfectly balanced and just yummy.\u00a0 It went great with the bread and Bavarian brie I served it with.\u00a0 I haven&#8217;t found much about this wine online &#8211; most references are to the Napa Valley cab &#8211; so I don&#8217;t know how much it retails for, but it&#8217;s definitely a great wine if under $20.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mike won this wine (along with a 2010 Goyette Pinot Noir) at a school auction Friday night (yay for Mike!).\u00a0 I opened it last night for a small get together, and I was very, very pleased.\u00a0 The wine was very smooth, with soft tannins but a deep body, perfectly balanced and just yummy.\u00a0 It went [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[229,231,230],"class_list":["post-1245","post","type-post","status-publish","format-standard","hentry","category-wine","tag-cabernet-sauvignnon","tag-goyette","tag-sonoma","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1245"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1245\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}