{"id":123,"date":"2004-11-22T11:04:35","date_gmt":"2004-11-22T11:04:35","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=123"},"modified":"2004-11-22T11:04:35","modified_gmt":"2004-11-22T11:04:35","slug":"bhutanese-menu-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/11\/bhutanese-menu-up\/","title":{"rendered":"Bhutanese menu up"},"content":{"rendered":"<p>I have finally finished cooking the Bhutanese dishes I proposed to make months ago.  It took me such a long time because I was actually fearing making them &#8211; hearing the heat (which made me seed the peppers in a couple of recipes) and the potential blandness.  After all, how good can dishes with such few ingredients and no herbs or spices taste?  I foud out &#8211; pretty darn good.  Once again (it happened to me with Albanian and Belarussian cuisine before) my prejudices have been shown to be baseless.<br \/>\nThe dish I cooked last night, a beef with mushroom curry, was particularly good so much so that I can imagine making it again for company.  It was my first time cooking oyster mushrooms and I have to say I loved their texture, I&#8217;ll certainly use them again.<br \/>\nThe menu is at <a href=\"\/food\/int\/bhutan\/\">http:\/\/www.marga.org\/food\/int\/bhutan\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have finally finished cooking the Bhutanese dishes I proposed to make months ago. It took me such a long time because I was actually fearing making them &#8211; hearing the heat (which made me seed the peppers in a couple of recipes) and the potential blandness. After all, how good can dishes with such [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}