{"id":1180,"date":"2011-12-10T00:54:46","date_gmt":"2011-12-09T16:54:46","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1180"},"modified":"2011-12-10T00:54:46","modified_gmt":"2011-12-09T16:54:46","slug":"tims-backyard-bbq-medford-or-restaurant-review","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/12\/tims-backyard-bbq-medford-or-restaurant-review\/","title":{"rendered":"Tim’s Backyard BBQ – Medford, OR – Restaurant Review"},"content":{"rendered":"

We went to Tim’s Backyard BBQ<\/strong> for dinner on the Wednesday before Thanksgiving.\u00a0 We had seen the restaurant as we drove to our hotel, and Mike is pretty much always in the mood for BBQ.\u00a0\u00a0 While we liked the down home vibe of Tim’s – it’s larger and not as divish as our favorite BBQ places back home, but still very modest -, the food was somewhat disappointing.<\/p>\n

We ordered a lot of food, and we got a lot of food.\u00a0 The food was somewhat expensive, but you did get quite a lot of it.\u00a0 Unfortunately, it all tasted absolutely the same.\u00a0 That’s because all items came drenched in BBQ sauce, and you could taste little of the meat itself.\u00a0 The BBQ sauce (no choice as to spiciness) was nice enough, but I prefer to taste my meat as well.<\/p>\n

Of the stuff we had, the ribs were by far the best.\u00a0 They were fall of the bone tender, though we would have preferred a more smokey flavor.\u00a0 The pulled pork and the brisket were almost identical, both were shredded and dry (perhaps that’s why they were drenched).\u00a0\u00a0 The links were perhaps the most disappointing.\u00a0\u00a0 Links are generally Mike’s favorite, but at Tim’s they tasted\/felt like store bought sausages with sauce on them.<\/p>\n

On the plus side, the onion rings were good.\u00a0 Then again, I’m pretty sure most restaurants buy the onion rings pre-made and just dump them into the deep frier.<\/p>\n

In all, if we were in the mood for BBQ in Medford, we’d probably head somewhere else.<\/p>\n

Tim’s Backyard BBQ
\n1605 West Main Street
\nMedford, OR
\n(541) 499-0707
\nhttp:\/\/timsbackyardbbq.com\/<\/a><\/p>\n

Marga’s Restaurant Reviews – Outside the Bay Area<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We went to Tim’s Backyard BBQ for dinner on the Wednesday before Thanksgiving.\u00a0 We had seen the restaurant as we drove to our hotel, and Mike is pretty much always in the mood for BBQ.\u00a0\u00a0 While we liked the down home vibe of Tim’s – it’s larger and not as divish as our favorite BBQ […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[151,199],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-bbq","tag-medford","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}