{"id":116,"date":"2004-11-02T11:50:07","date_gmt":"2004-11-02T11:50:07","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=116"},"modified":"2004-11-02T11:50:07","modified_gmt":"2004-11-02T11:50:07","slug":"belletoile-triple-cream-brie","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/11\/belletoile-triple-cream-brie\/","title":{"rendered":"Belletoile Triple Cream Brie"},"content":{"rendered":"<p><center><img decoding=\"async\" src=\"http:\/\/www.holiday-market.com\/cheese\/cheese-wine\/images\/belletoile.gif\" width=308 height=305><\/center><br \/>\nBelletoile Triple Cream Brie is our favorite brie.  It&#8217;s 70% cream which means it&#8217;s extremely creamy and smooth.  It has a rather mild flavor which I love.<br \/>\nWe buy it at Trader Joe&#8217;s where it&#8217;s usually available.  Yesterday Mika had a couple of cracker\/brie sandwiches which she enjoyed very much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belletoile Triple Cream Brie is our favorite brie. It&#8217;s 70% cream which means it&#8217;s extremely creamy and smooth. It has a rather mild flavor which I love. We buy it at Trader Joe&#8217;s where it&#8217;s usually available. Yesterday Mika had a couple of cracker\/brie sandwiches which she enjoyed very much.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-116","post","type-post","status-publish","format-standard","hentry","category-cheese","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/116\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}