{"id":114,"date":"2004-11-01T14:36:27","date_gmt":"2004-11-01T14:36:27","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=114"},"modified":"2004-11-01T14:36:27","modified_gmt":"2004-11-01T14:36:27","slug":"spider-cake","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/11\/spider-cake\/","title":{"rendered":"Spider Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" alt=\"spidercake.jpg\" src=\"http:\/\/www.marga.org\/food\/blog\/archives\/spidercake.jpg\" width=\"300\" height=\"222\" border=\"0\" align=left><img src=\/img\/dot.gif align=left width=11 height=222>Mike saw the idea for a spider cake in a Family Fun magazine and immediately wanted us to make one for Halloween.  I&#8217;ve learned my lesson about actually baking cake, so we figured we&#8217;d buy one premade and then assemble it. That turned out to be harder than we previously thought.  They had no plain black cakes at Safeway and the cake I thought to buy at Costco was too high to make it look like a spider.  Finally Mike found this semi-frosted, plain chocolate bundt cake at Albertson&#8217;s and that&#8217;s what we used.<br \/>\nHe used licorice for the legs, white dot candies for the eyes and a pink one for the nose.  He decided to skip the mouth.  We were all pleased with the results and served the cake with ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mike saw the idea for a spider cake in a Family Fun magazine and immediately wanted us to make one for Halloween. I&#8217;ve learned my lesson about actually baking cake, so we figured we&#8217;d buy one premade and then assemble it. That turned out to be harder than we previously thought. They had no plain [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-ideas","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}