{"id":1129,"date":"2011-08-24T00:07:42","date_gmt":"2011-08-23T16:07:42","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1129"},"modified":"2011-08-24T00:07:42","modified_gmt":"2011-08-23T16:07:42","slug":"international-menus-up","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/08\/international-menus-up\/","title":{"rendered":"International Menus Up"},"content":{"rendered":"<p>I actually cooked these dishes quite a while ago, but I haven&#8217;t made a Colombian, Cape Malay or a Congolese dessert yet, so I haven&#8217;t &#8220;officially&#8221; finished these menus.\u00a0 Still, I figure I&#8217;d announce the last cuisines I&#8217;ve cooked as I have no idea when I&#8217;ll get to the desserts.\u00a0 Next on the menu: Castilian, Cajun and Canadian (yes, Canadian).<\/p>\n<ul>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/capemalay\/\">Cape Malay<\/a> &#8211; from the tip of South Africa<\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/capeverde\/\">Cape Verdean<\/a> &#8211; from this former Portuguese colony in the Atlantic Ocean<\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/colombia\/\">Colombian<\/a><\/li>\n<li><a href=\"http:\/\/www.marga.org\/food\/int\/congo\/\">Congolese<\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.marga.org\/food\/int\/\">Marga&#8217;s International Menus<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I actually cooked these dishes quite a while ago, but I haven&#8217;t made a Colombian, Cape Malay or a Congolese dessert yet, so I haven&#8217;t &#8220;officially&#8221; finished these menus.\u00a0 Still, I figure I&#8217;d announce the last cuisines I&#8217;ve cooked as I have no idea when I&#8217;ll get to the desserts.\u00a0 Next on the menu: Castilian, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-menus","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}