{"id":111,"date":"2004-10-26T11:47:25","date_gmt":"2004-10-26T11:47:25","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=111"},"modified":"2004-10-26T11:47:25","modified_gmt":"2004-10-26T11:47:25","slug":"ghirardelli-store","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/10\/ghirardelli-store\/","title":{"rendered":"Ghirardelli Store"},"content":{"rendered":"<p>The Ghirardelli chocolate factory is actually in San Leandro, not very far from where we live.  I can&#8217;t imagine what it would be like to live nearby, it smells like melted milk chocolate from across the street.  The factory has a little factory store where they sell chocolate squares, bars, broken pieces (like at Trader Joe&#8217;s), etc. at apparently lower prices than at the market.  I&#8217;m not sure because I haven&#8217;t actually done the price comparisons.  Right now and until Saturday (Oct. 30th) they are having a sale on their chocolate squares, they are $2.50 a pound, half of what they usually are.  We&#8217;re planning to give them out for Halloween.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ghirardelli chocolate factory is actually in San Leandro, not very far from where we live. I can&#8217;t imagine what it would be like to live nearby, it smells like melted milk chocolate from across the street. The factory has a little factory store where they sell chocolate squares, bars, broken pieces (like at Trader [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-shops-markets","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}