{"id":11,"date":"2004-04-05T12:22:32","date_gmt":"2004-04-05T12:22:32","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=11"},"modified":"2004-04-05T12:22:32","modified_gmt":"2004-04-05T12:22:32","slug":"tango-gelato","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/tango-gelato\/","title":{"rendered":"Tango Gelato"},"content":{"rendered":"<p>Tango Gelato is, as far as we know, the only creamery serving Argentine ice cream in the Bay Area (and possibly in California).  If you&#8217;ve never had Argentine ice cream you are in for a treat.  It&#8217;s surprisingly light and dense at the same time (it&#8217;s lower in fat than American ice cream but has no air mixed in), and extremely creamy.  The dulce de leche ice cream is <i>almost<\/i> as good as what you can get in Argentina.<br \/>\nIf you love sorbet, then you are in for a treat! Argentine sorbets, made with real fruit, are extremely flavorful.<br \/>\nOn the minus side, it seems that Tango Gelato has started to cater to American tastes with some definitely American flavors (like green tea). And going to Tango Gelato requires a trip over the bridge (and looking for parking!), as Tango Gelato moved from its previous location in Fruitvale to San Francisco.  It&#8217;s currently located at  2015 Fillmore Street, between Pine and California streets.<br \/>\n<a href=\"http:\/\/tangogelato.homestead.com\/\">http:\/\/tangogelato.homestead.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tango Gelato is, as far as we know, the only creamery serving Argentine ice cream in the Bay Area (and possibly in California). If you&#8217;ve never had Argentine ice cream you are in for a treat. It&#8217;s surprisingly light and dense at the same time (it&#8217;s lower in fat than American ice cream but has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","hentry","category-cafes-bakeries-ice-cream","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}