{"id":109,"date":"2004-10-23T11:56:59","date_gmt":"2004-10-23T11:56:59","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=109"},"modified":"2004-10-23T11:56:59","modified_gmt":"2004-10-23T11:56:59","slug":"bread-pudding-at-the-farmers-market","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/10\/bread-pudding-at-the-farmers-market\/","title":{"rendered":"Bread pudding at the farmer&#8217;s market"},"content":{"rendered":"<p>I hadn&#8217;t been to the farmer&#8217;s market in quite a while.  Generally, Mike and Mika go there on Saturday mornings letting me sleep late.  But I was awake today so I tagged along.  I discovered that there was a new stand I hadn&#8217;t seen before, staffed by two African-American older ladies and selling seafood gumbo, cobblers, cheesecake, pecan pie and the like.  I wanted to try something, of course, and I settled on the bread pudding.  I LOVE bread pudding but as Mike doesn&#8217;t, I seldom feel inclined to make it.<br \/>\nUnfortunately, this bread pudding wasn&#8217;t very good.  It was too dry and while it came with a sauce, there wasn&#8217;t enough of it and it hadn&#8217;t permeated the pudding enough.  As a result, the pudding didn&#8217;t have much flavor. It was a large portion and it satisfied my hunger but not my desire for good  bread pudding.  I guess I&#8217;ll have to make my own after all &#8211; maybe a savory one.  Anyone has a great recipe?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I hadn&#8217;t been to the farmer&#8217;s market in quite a while. Generally, Mike and Mika go there on Saturday mornings letting me sleep late. But I was awake today so I tagged along. I discovered that there was a new stand I hadn&#8217;t seen before, staffed by two African-American older ladies and selling seafood gumbo, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-food-items","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}