{"id":1063,"date":"2011-07-08T01:58:16","date_gmt":"2011-07-07T17:58:16","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=1063"},"modified":"2011-07-08T01:58:16","modified_gmt":"2011-07-07T17:58:16","slug":"jds-restaurant-pies-castro-valley-review-update","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2011\/07\/jds-restaurant-pies-castro-valley-review-update\/","title":{"rendered":"JD&#8217;s Restaurant &#038; Pies &#8211; Castro Valley &#8211; Review Update"},"content":{"rendered":"<p>(This is an update from a <a href=\"http:\/\/www.marga.org\/food\/rest\/jd.html\">2003 review<\/a>)<\/p>\n<p>San Leandro still doesn&#8217;t have any good, affordable places to go for breakfast\/brunch, so on the rare occasions when we treat ourselves to morning food we usually go to JD&#8217;s in Castro Valley.\u00a0 Their food is good, though not great, but I know what I&#8217;m getting.<\/p>\n<p>What I got during my last visit &#8211; what I always get &#8211; is the ricotta French Toast, covered with fresh strawberries and cream. This is an impressive dish and quite good, though I can&#8217;t help to feel it&#8217;s missing something. Sweetness perhaps? Macerated strawberries would be nicer, I think.\u00a0 The crispy bacon it came with was very good.\u00a0 This dish is &#8220;market price&#8221;, and I don&#8217;t know how much it was, probably in the neighborhood of $10.<\/p>\n<p>Mike had the Cajun omelet with andouille sausage ($8.50).\u00a0 He liked it, but wished the sausage had been chopped and mixed into the omelet.\u00a0 The accompanying potatoes were pretty good.<\/p>\n<p>In all, a solid though not spectacular meal. We&#8217;ll return, but wish there were better options nearby.<\/p>\n<p><span style=\"font-family: arial;\">JD&#8217;s Restaurant<br \/>\n2837 Castro Valley Blvd.<br \/>\nCastro Valley , CA<br \/>\n510-537-3862 <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1064\" title=\"jdfrenchtoast\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdfrenchtoast.jpg\" alt=\"\" width=\"530\" height=\"381\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdfrenchtoast.jpg 530w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdfrenchtoast-300x215.jpg 300w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1065\" title=\"jdomelette\" src=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdomelette.jpg\" alt=\"\" width=\"530\" height=\"314\" srcset=\"https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdomelette.jpg 530w, https:\/\/www.marga.org\/foodblog\/wp-content\/uploads\/jdomelette-300x177.jpg 300w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/rest\/jd.html\">Original Review<\/a><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.marga.org\/food\/rest\/\">Bay Area Restaurant Reviews<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(This is an update from a 2003 review) San Leandro still doesn&#8217;t have any good, affordable places to go for breakfast\/brunch, so on the rare occasions when we treat ourselves to morning food we usually go to JD&#8217;s in Castro Valley.\u00a0 Their food is good, though not great, but I know what I&#8217;m getting. What [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[132,133,134],"class_list":["post-1063","post","type-post","status-publish","format-standard","hentry","category-restaurants","tag-breakfast","tag-brunch","tag-castro-valley","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}