{"id":106,"date":"2004-10-22T10:35:47","date_gmt":"2004-10-22T10:35:47","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=106"},"modified":"2004-10-22T10:35:47","modified_gmt":"2004-10-22T10:35:47","slug":"whats-with-san-pellegrino","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/10\/whats-with-san-pellegrino\/","title":{"rendered":"What&#8217;s with San Pellegrino?"},"content":{"rendered":"<p>Why, why, why, do soooo many restaurants in the Bay Area serve San Pellegrino as their only choice in bubbly water.   San Pellegrino is sooo salty that I can only drink it when I&#8217;m otherwise dying of thirst.  It&#8217;s my friend Lola&#8217;s favorite, so I buy it from time to time, but I&#8217;d never order it myself.  Would it kill restaurants to offer both a highly mineralized water and a low mineral water?  Or just some plain soda water, please!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why, why, why, do soooo many restaurants in the Bay Area serve San Pellegrino as their only choice in bubbly water. San Pellegrino is sooo salty that I can only drink it when I&#8217;m otherwise dying of thirst. It&#8217;s my friend Lola&#8217;s favorite, so I buy it from time to time, but I&#8217;d never order [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-text","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}