{"id":10,"date":"2004-04-05T11:37:53","date_gmt":"2004-04-05T11:37:53","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?p=10"},"modified":"2004-04-05T11:37:53","modified_gmt":"2004-04-05T11:37:53","slug":"matterhorn-for-dinner","status":"publish","type":"post","link":"https:\/\/www.marga.org\/foodblog\/2004\/04\/matterhorn-for-dinner\/","title":{"rendered":"Matterhorn for Dinner"},"content":{"rendered":"<p>Last night I went to dinner to Matterhorn in San Francisco with Mike, Mika, my parents and two sisters.  Matterhorn is a Swiss German restaurant which specializes in fondue.<br \/>\nWe had a great time.  The fondue was very yummy (though not alcoholic enough for my parents&#8217; taste), the service great and the whole experience very positive.<br \/>\nA full review will be available shortly in my restaurant review page <a href=\"http:\/\/www.lacabe.com\/marga\/food\/rest\/\">http:\/\/www.lacabe.com\/marga\/food\/rest\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night I went to dinner to Matterhorn in San Francisco with Mike, Mika, my parents and two sisters. Matterhorn is a Swiss German restaurant which specializes in fondue. We had a great time. The fondue was very yummy (though not alcoholic enough for my parents&#8217; taste), the service great and the whole experience very [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-restaurants","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}