{"id":2599,"date":"2021-02-20T00:27:38","date_gmt":"2021-02-19T16:27:38","guid":{"rendered":"http:\/\/www.marga.org\/foodblog\/?page_id=2599"},"modified":"2026-10-30T22:01:30","modified_gmt":"2026-10-30T14:01:30","slug":"about","status":"publish","type":"page","link":"https:\/\/www.marga.org\/foodblog\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This is my personal food blog where I write reviews, experiences and recipes. In 2026, it&#8217;s about 20 years old &#8211; though the older entries have been badly transferred from a previous version of the blog. <br><br>Photos are terrible &#8211; they are just snapshots taken with my tablet often as I&#8217;m preparing or serving food.  Sometimes I marvel at just how bad most of my photos are, but they&#8217;re a testament to my life.<br><br>A big topic of my blog is thrift. We don&#8217;t have much money, so we have to be careful.  Occasionally we can treat ourselves, however. We have good times and bad times &#8211; and you can see it all reflected here.  <br><br>My main audience is myself and one day, I hope, my children. It&#8217;s non commercial and I don&#8217;t accept any ads, sponsorship or compensation &#8211; though I will <em>very<\/em> occasionally have a referral link to a service I&#8217;ve subscribed to or accept an item for review.<br><br>I hope you can find something of value for you here. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my personal food blog where I write reviews, experiences and recipes. In 2026, it&#8217;s about 20 years old &#8211; though the older entries have been badly transferred from a previous version of the blog. Photos are terrible &#8211; they are just snapshots taken with my tablet often as I&#8217;m preparing or serving food. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2599","page","type-page","status-publish","hentry","post-preview"],"_links":{"self":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/pages\/2599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/comments?post=2599"}],"version-history":[{"count":0,"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/pages\/2599\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marga.org\/foodblog\/wp-json\/wp\/v2\/media?parent=2599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}