For Xmas morning I made buttermilk pancakes, with butter & maple syrup, and bacon (from TJ’s). The pancakes were absolutely delicious, very fluffy and light and with a good flavor of their own. I made them from this recipe (also copied, with modifications, below) from allrecipes.com – but I added a little bit more sugar to the batter and substituted milk & cream for a third cup of buttermilk, as I didn’t have enough. So, if you don’t have cream, you can just use 3 cups of buttermilk and 1/2 cup of milk.
The original recipe asks that you don’t mix the dry ingredients with the wet ones until you are ready to cook the pancakes. I did so for my first batch, but a few ours later I wanted some more and I used the leftover batter (which I’d left on the counter); I did not perceive any difference in quality. I did follow the original instructions about gently mixing the dry with the wet ingredients, until the former were just moistened. Though that meant the flour wasn’t fully dissolved, this was not an issue when cooked.
Buttermilk Pancakes
3 cups flour
1/4 cup sugar
3 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
2 cups buttermilk
1 cup milk
1/2 cup whipping cream
3 eggs
1/3 cup butter, melted + butter for cooking
Mix the flour with the sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl combine the buttermilk, milk, cream, eggs and melted butter. Pour the buttermilk mix onto the flour mix and gently mix, with a fork, until just moistened.
Heat up a large griddle to medium/medium-high heat and melt a small pat of butter. Pour about 1/2 cup (I used a ladle filled half-way) batter onto the griddle and cook until the bottom starts to brown, flip and repeat. Serve with butter and real maple syrup.
Marga’s Best Recipes
-
Recent Posts
- San Leandro Eats: Taco Bell
- San Leandro Eats: Mochinuts
- San Leandro Eats: A1 Pho
- San Leandro Eats: Chicago Pizza
- San Leandro Eats: Indian Grill
- Notes from a New York City Foodie Trip
- NYC Food Adventures: Tavern on the Green
- NYC Food Adventures: Kochi
- NYC Food Adventures: Urban Hawker
- NYC Food Adventures: A NYC Hot Dog
Recent Comments
- San Leandro Eats: A1 Pho | Marga's Food Blog on Pho Anh-Ha Restaurant – San Leandro
- San Leandro Eats: Indian Grill | Marga's Food Blog on Santos Spice Products
- Linda Olson Olson on Pineapple Short Ribs recipe
- sharon mcgee on Nature Nate’s 100% Pure Raw & Unfiltered Honey Review
- Élea on Meal Kit Reviews: Which are the Best Meal Kits Out There?
Meal Kit Reviews
Meal Kit Discount Codes
- Every Plate – $20 off your first box
- Freshly – $20 off each first two boxes
- Gobble – 2 meal kits for $18
- Hello Fresh – $40 off
- Home Chef – $35 off your first box
- Sun Basket – $40 off your first box
Marga’s Food
Tags
bananas beef Blue Apron boneless chicken burgers chain restaurants cheese chicken Christmas closed restaurants desserts Dinnerly French frozen food Gobble hayward Hello Fresh HelloFresh meal kit reviews Home Chef Indian Indian food Italian food Las Vegas Las Vegas buffets meal kit hacks mushrooms NYC pasta pastries pizza Plated Refrigerated Meals Reviews restaurant reviews safeway San Leandro sauces short ribs Soup steak Sun Basket tacos thai vegan vegetarianCategories
- Argentina (7)
- Bread (4)
- Cafes, Bakeries, Ice Cream… (43)
- Cheese (15)
- Classes (5)
- Cookbooks (18)
- Deals (5)
- Destinations (1)
- Dinner (69)
- Drinks (22)
- Equipment (13)
- Events (9)
- Fairs & Festivals (8)
- Feedback (7)
- Food for Tots (18)
- Food Items (184)
- Fun with Food (3)
- Grocery Outlet (81)
- Ice Cream (13)
- Ideas (4)
- International Project (5)
- Invitations (3)
- Links (19)
- Lists (9)
- Meal Kits (105)
- Menus (65)
- Methods (12)
- Recipes (250)
- Restaurants (433)
- Shops & Markets (40)
- Snacks (14)
- Text (61)
- Uncategorized (13)
- Wine (53)
- Wine Tasting (18)
-
Posts in this blog may contain affiliate links.
One response to “Buttermilk Pancakes”