And here is the Doro Wat recipe from Exotic Ethiopian Cooking, which, as I've made many times with excellent results. 1 whole chicken, skinned and cut into parts 6 cups red onions, chopped 1 cup berbere 2 cups spiced butter 1/4 tsp. cardamom 1/4 tsp. black pepper 1/4 tsp. garlic powder 1/2 tsp ground ginger salt to taste 1/2 cup red wine 4 cups water (or less) 6 hard boiled eggs 1 medium lime. Quarter the lime. Soak the chicken in a bowl with lime quarters. Brown the onions in a pan without grease. Add spiced butter. Add red pepper and mix well. Add 1/2 cup water and stir. Add wine. Add all spices and blend well. Add chicken and cook for about 30-40'. Add more water and stir gently. Add salt and stir. When sauce begins to thicken sprinkle with black pepper. Add hard-boiled eggs to the sauce. See index for berbere and spiced butter recipes, and the Doro Alicha recipe for my suggestions on how to serve Ethiopian food.