These are my favourite cookbooks, which I totally recommend to everyone:

*The Africa News Cookbooks - African Cooking for Western Kitchens
 Arica News Service, Inc. - Edited by Tami Hultman - 1986: Penguin Books

*Exotic Ethiopian Cooking - Society, Culture, Hospitality & Traditions
 by D. F. Mesfin - Falls Church, VA: Ethiopian Cookbook Enterprises

*Caribbean and African Cooking
 by Rosamund Grant - 1993: Interlink books, NY

*A book of Middle Eastern Food
 by Claudia Roden - 1972: Vintage boks, NY

*Cosina Vasca (in Spanish - few measurements provided)
 by X. Costa Clavell, Recetas Practicas series - Madrid, Distribuciones 
Mateos.

*Delicioso! - The regional cooking of Spain
by Penelope Casas - 1996: Alfred A. Knoff, NY